List of delicious dishes easy to make from pumpkin flowers
According to experts, pumpkin flowers have the effect of clearing heat, detoxifying, treating coughs, and can be processed into many delicious dishes that are indispensable in Vietnamese family meals.
Let’s take a look below at delicious dishes made from pumpkin flowers: Pumpkin flowers stuffed with fried meat, pumpkin flowers stir-fried with garlic, pumpkin flowers soup stuffed with minced meat, pumpkin flowers stuffed with shrimp.
Ingredients include: Pumpkin flowers, minced lean pork shoulder, shiitake mushrooms, 1 package of crispy fried flour, a few cloves of garlic, a few spring onion stalks, cooking oil, seasoning powder, spices.
Preparing pumpkin flowers: Choose bunches of fresh pumpkin flowers, with lots of buds, they will be crispier and sweeter. After buying, you strip the fibrous layer from the pumpkin flower stem, then gently remove the pistil inside the flower (the pistil usually has a slightly bitter taste, if you like to eat it with a slightly bitter taste, you can skip this step. ) then wash thoroughly and drain.
Choose about 40 budding flower buds to make separate meat-stuffed squash flower soup and crispy meat-stuffed squash flower soup. Add the rest to make stir-fried squash flower with garlic.
How to make stuffed squash stuffed with fried breaded meat
Wash and soak shiitake mushrooms in warm water until they swell, then take them out, drain and chop. Put the ground pork and shiitake mushrooms in a large bowl and add 2 tablespoons of seasoning powder and mix well.
Preparing pumpkin flowers: Choose bunches of fresh pumpkin flowers, with lots of buds, they will be crispier and sweeter. After buying, you strip the fibrous layer from the pumpkin flower stem, then gently remove the pistil inside the flower (the pistil usually has a slightly bitter taste, if you like to eat it with a slightly bitter taste, you can skip this step. ) then wash thoroughly and drain.
Choose about 40 budding flower buds to make separate meat-stuffed squash flower soup and crispy meat-stuffed squash flower soup. Add the rest to make stir-fried squash flower with garlic.
How to make stuffed squash stuffed with fried breaded meat
Wash and soak shiitake mushrooms in warm water until they swell, then take them out, drain and chop. Put the ground pork and shiitake mushrooms in a large bowl and add 2 tablespoons of seasoning powder and mix well.
Stuff meat mixed with shiitake mushrooms into flower buds. Stuff each flower in turn until all the meat is gone. Put the fried dough in a bowl, add water to create the right consistency. After the pumpkin flower has been stuffed with meat, dip it in a bowl of fried dough. Put the breaded pumpkin flowers in the pan and fry until golden then put on a plate. C
How to make stuffed squash soup
Once the pumpkin flowers are stuffed with meat, put a pot with 500ml of water on the stove to boil. After the water in the pot boils, add 2 tablespoons of spices and then gently drop the stuffed pumpkin flowers into the soup pot.
