Can you freeze asparagus?
Can you freeze asparagus? Yes, you can freeze asparagus for about 10-12 months. Before freezing asparagus, it is advisable to blanch them for a minute or two in boiling water to preserve their texture, flavor and nutrients.
How to freeze asparagus?
- Start by washing your asparagus in cold water. Peel them then remove the ends about 3 centimeters. These ends are very fibrous and unpleasant to chew.
- You must then blanch your asparagus before freezing it. Boil a pot filled with water. Fill another saucepan or bowl with cold water to instantly stop the cooking. If your asparagus is pencil-thin, put it in boiling water for 1 minute, then immediately put it in cold water. If they are thicker, blanch them for 2 minutes.
- Drain the asparagus and let them cool completely.
- Divide your asparagus into freezer bags. Put one serving per freezer bag; this will allow you to avoid any waste. Seal freezer bags, pushing out as much air as possible.
- Label the freezer bags with the date and contents, then put the asparagus in the freezer.
What is the shelf life of asparagus in the freezer?
Asparagus keeps remarkably long in the freezer. If you’ve blanched them thoroughly, you can freeze them for about 10 to 12 months.
How to thaw asparagus?
There are several possible approaches. You can thaw and cook your asparagus in the microwave. Take a microwave-safe dish, put your asparagus in it with a little water, cover and heat for a few minutes. Make sure they are completely thawed and piping hot.
You can also immerse your asparagus in boiling water in a saucepan over low heat to thaw and cook. Just allow for a little longer cooking time than usual.
Can you refreeze asparagus?
We strongly advise against refreezing asparagus. Their texture will become incredibly soft and you will find their flavor particularly bland.
Can you freeze asparagus without blanching it?
Of course, it is quite possible. Blanching the asparagus simply kills the bacteria, preserving its nutrients, flavor and vibrant color.
