Which spice goes well with which food?
Spices, which are both healthy and add flavor to the taste of food, become much more useful and delicious if used in the right food and in the right amount. Well, whichSpiceWhat food is it used for? Here, the secret of your dishes that will make you famous for their taste is hidden in these spices…
If you’ve been cooking for a long time, you’ve probably used all cooking methods over and over. Fresh vegetables, which come out according to the season, usually do not change. The element that will make the difference; are spices. Spices have an effect on mental health as well as on the human body, thanks to the hormones they increase secretion.
BLACK PEPPER
It can be said that it is the most used spice and sweetener of Turkish dishes. A meat dish made without the addition of black pepper is almost nonexistent. Although it is not added while cooking, it can be used after serving, in powder form or with table type mills. Black pepper, which causes severe sneezing in most people, can be added to soups and other dishes in its seed form, which does not cause sneezing.
CUMIN
In our country, it has been seen that in some regions, it is not used to eat without cumin, while in some regions it is not used at all. It gives a pleasant taste and smell to every dish it is put into.SpiceIt also has an effect such as dissolving stomach and intestinal gases.
OREGANO
Despite its excellent smell, thyme, which has a slightly bitter taste, is not used in soups and pilafs, but it can be said that it is the main actor of meat dishes.
MINT
This spice, which is usually bought fresh and prepared at home by drying, is very suitable for soups and dishes such as potatoes and juicy meatballs.
PEPPER PEPPER
Chili pepper, which has an important value in our culture; It is used to add flavor to many different dishes with its bitter, very bitter and non-spicy types.
ROSEMARY
This plant, which is also very useful for health, can be dried and ground and used on red meat as a spice.
CINNAMON
Cinnamon, due to its sweet smell and taste, has a limited use in food, such as pilafs. They are also used to add flavoring to some dairy desserts.
SUMAC
With its intense red color and acrid taste, it is used on some meat dishes served without cooking or in salads.
TURMERIC
Known for its effect of accelerating metabolism, turmeric is used to add color and flavor to pilafs. It can also be used in meat dishes, depending on taste.
ALLSPICE
It is generally used in making meatballs with its dominant smell and taste.
