Village bread recipe and making! What are the materials? How is it done?

There are many varieties of bread, which is the crown of the table. Although bread made from white flour is delicious, it has more calories and does not provide a feeling of satiety for a long time. That’s why you can make wheat flour, grain and sourdough breads, which are much healthier for a longer feeling of fullness and satiety. If you want to make your own bread at home, you can prepare delicious breads by paying attention to the making stages. Alright,village bread What is the recipe and how to make? What are the materials? We have given the ingredients to be used in bread making, both in grams and by measure. Good luck to you now.
It can take different names according to the properties of yeast and other ingredients added to the bread. The breads, which differ from region to region, have a taste that will appeal to everyone’s taste. In this recipe, we will describe the sourdough wheat flour village bread.
VILLAGE BREAD RECIPE AND MAKING
Village bread is stated as a delicious type of bread. It is very practical to make village bread, which is preferred to be made with sourdough, in the home environment. The ingredients required for village bread are expressed as:
- 500 grams of whole wheat flour
- as much water as it takes
- 6 grams of sourdough
- A teaspoon of coarse salt or sea salt
- 2 tablespoons of olive oil
Note: If you wish, you can add different grains to the flour of your bread to make it richer and more nutritious.
HOW TO MAKE VILLAGE BREAD?
- Flour is taken into the kneading bowl and the middle is opened.
- Add sourdough and some water in the middle of the flour and mix.
- Then salt and some more water are added.
- Kneading should be continued until the dough comes together.
- The dough, which is kneaded so that it does not stick to the hand, is covered with a damp cloth and rested for 1 hour.
- It is continued to knead beautifully by stretching the rested dough, kneading it from the inside out and folding it.
- Then the shape is given to the bread as desired.
- The top of the shaped bread can be sprinkled with light flour or sprinkled with black cumin and sesame seeds.
- Bread taken on a suitable baking tray is baked in an oven at 220 degrees until well browned.
- After the baked bread has cooled, it is served.
WHAT ARE THE INGREDIENTS OF VILLAGE BREAD WITH OLIVE OIL?
The ingredients used to make village bread may differ according to one’s taste. Optionally, some olive oil can be added to the bread dough made with flour, yeast, salt and water. List of ingredients needed for village bread with olive oil:
- Half a pack of fresh yeast
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 4 cups whole wheat flour
- as much water as it takes
HOW TO MAKE VILLAGE BREAD WITH OLIVE OIL?
- For village bread, it is necessary to mix some warm water and yeast in the kneading bowl first.
- Then flour and salt are added and kneaded.
- Add olive oil to the well-kneaded dough and knead the bread dough for 10 minutes.
- The well-kneaded bread is covered with a slightly damp cloth and left to rest for 1 hour.
- The rested dough is taken to a clean and lightly floured counter and folded and kneaded.
- Flour is sprinkled into the preheated oven dish set to bake the bread, and the shaped bread dough is placed in the baking dish.
- A scratch is made on the dough with a knife.
- A bowl filled with water is placed in the oven and the bread is baked until it is well browned.