How to make sausage rolls

sausage rolls
sausage rolls

Make homemade sausage rolls

Homemade sausage rolls: who doesn’t love these? In this blog we will tell you how to make homemade sausage rolls.

Sausage Rolls Recipe

PREPARATION TIME:   20 min    CALORIES:     315 kcal


  • Baking tray
  • baking paper
  • plastic foil
  • pastry brush


For the dough

  • 250 gr flour
  • 100 gr milk
  • 7 gr dry yeast 1 sachet
  • 60 gr butter
  • 1/2 tbsp caster sugar
  • 1/2 tsp salt
  • 1/2 beaten egg
  • 1 egg yolk for coating

For the sausage

  • 500 gr minced half and half
  • 75 gr breadcrumbs
  • 1 beaten egg
  • 1 tsp paprika powder
  • salt and pepper

For with it

  • Ketchup


  1. Preheat the oven to 180˚C and line a baking tray with parchment paper.
  2. Mix all ingredients for the dough, except for the egg yolk. Knead them until you have a smooth dough.
  3. Divide the dough into 10 flat pieces. Place a piece of dough on a floured counter. Fold the sides to the center and flip the dough over.
  4. Now press and roll the dough with your hand into a smooth ball. Make 9 more balls like this.
  5. Cover the balls with plastic wrap and let them rise for 20 minutes.
  6. Put the minced meat in a bowl with the breadcrumbs, the beaten egg, the paprika and some salt and pepper. Knead it with your hands until well blended. Roll 10 sausages from the minced meat.
  7. Roll the dough balls into an oval shape that is about the length of your sausages. Place 1 minced meat sausage in the center of each dough piece. Fold the dough around the sausage. Press the edges.
  8. Beat the egg yolk. Brush all buns on the outside with egg yolk with a brush.
  9. Place the buns on the baking tray and bake for 15-20 minutes until golden brown and done. Eat them with ketchup.


Calories: 315 kcal

Carbohydrates: 26 g

Protein: 14 g

Fat: 17 g

Saturated fats: 8 g

Trans Fat: 1 g

Cholesterol: 93 mg

Sodium: 166 mg

Potassium: 214 mg

Fiber: 1 g

Sugar: 1 g

Vitamin A: 341 IU

Vitamin C: 1 mg

Calcium: 46 mg

Iron: 3 mg


The stated nutritional value is based on standard tables and therefore an estimated total. No rights can be derived from the information in the nutritional table.


Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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