How to make sausage rolls
sausage rolls
Make homemade sausage rolls
Homemade sausage rolls: who doesn’t love these? In this blog we will tell you how to make homemade sausage rolls.
Sausage Rolls Recipe
PREPARATION TIME: 20 min CALORIES: 315 kcal
NECESSITIES
- Baking tray
- baking paper
- plastic foil
- pastry brush
INGREDIENTS
For the dough
- 250 gr flour
- 100 gr milk
- 7 gr dry yeast 1 sachet
- 60 gr butter
- 1/2 tbsp caster sugar
- 1/2 tsp salt
- 1/2 beaten egg
- 1 egg yolk for coating
For the sausage
- 500 gr minced half and half
- 75 gr breadcrumbs
- 1 beaten egg
- 1 tsp paprika powder
- salt and pepper
For with it
- Ketchup
INSTRUCTIONS
- Preheat the oven to 180˚C and line a baking tray with parchment paper.
- Mix all ingredients for the dough, except for the egg yolk. Knead them until you have a smooth dough.
- Divide the dough into 10 flat pieces. Place a piece of dough on a floured counter. Fold the sides to the center and flip the dough over.
- Now press and roll the dough with your hand into a smooth ball. Make 9 more balls like this.
- Cover the balls with plastic wrap and let them rise for 20 minutes.
- Put the minced meat in a bowl with the breadcrumbs, the beaten egg, the paprika and some salt and pepper. Knead it with your hands until well blended. Roll 10 sausages from the minced meat.
- Roll the dough balls into an oval shape that is about the length of your sausages. Place 1 minced meat sausage in the center of each dough piece. Fold the dough around the sausage. Press the edges.
- Beat the egg yolk. Brush all buns on the outside with egg yolk with a brush.
- Place the buns on the baking tray and bake for 15-20 minutes until golden brown and done. Eat them with ketchup.
NUTRITIONAL VALUE PER SERVING
Calories: 315 kcal
Carbohydrates: 26 g
Protein: 14 g
Fat: 17 g
Saturated fats: 8 g
Trans Fat: 1 g
Cholesterol: 93 mg
Sodium: 166 mg
Potassium: 214 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 341 IU
Vitamin C: 1 mg
Calcium: 46 mg
Iron: 3 mg
DISCLAIMER
The stated nutritional value is based on standard tables and therefore an estimated total. No rights can be derived from the information in the nutritional table.
