Types of Mushrooms: Edible and Poisonous Mushroom Names, Photo Narration

Types of Mushrooms

Mushroom, one of the most popular foods in the world, is sometimes used as a garnish and decoration material in main dishes, and sometimes as the main dish itself. Mushroom, which is a food with a very low fat and carbohydrate content, contains a high percentage of vegetable protein.

Mushrooms containing minerals such as selenium, potassium, copper and vitamin C, vitamin D, group B vitamins; It is a very healthy food with its antioxidant components. Mushroom, which stands out with its antioxidant and anti-inflammatory properties, is beneficial for many special conditions from immune system diseases to heart diseases, weight loss and cancer.


Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of Foodstrend.com, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on Foodstrend.com's journey toward a healthier and happier lifestyle.

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