Edible Mushroom Types and Characteristics
Cultivated mushroom
Portobello Mushroom
Morel Mushrooms
Chanterelle Mushroom
Enoki Mushroom
Oyster mushroom
Shiitake Mushroom
Porcini Mushrooms
Truffle Mushrooms
Poisonous Mushroom Types and Characteristics
Amanita Phalloides
Amanita Muscaria
Lepiota Bruneoincarnata (Agaricales/Lepiotaceae)
Omphalotus Olearius (Agaricales/Tricholomataceae)
How to Identify Poisonous Mushrooms?
Very Valuable Mushroom Varieties
Protect Ear
White Protect Ear
maitake
Reishi Mushroom
12 Delicious Mushroom Recipes
Edible Mushroom Types and Characteristics It is still unknown how many types of mushrooms there are in the world. However, over ten thousand mushroom varieties are registered. Among these types of mushrooms, only 1% causes fatal effects, 20% causes serious poisoning. Mushroom varieties other than these are considered as edible mushroom varieties. Among them, the types of edible mushrooms and their characteristics are as follows:
Cultivated mushroom The type of mushroom produced in culture by botanists is the most consumed mushroom type all over the world.
Portobello Mushroom This type of mushroom, which does not grow spontaneously in nature, is a kind of cultivated mushroom. Portobello mushroom, which is a very large type of mushroom, is especially liked by vegetarians.
Morel Mushrooms More difficult to cultivate as a culture, the morel mushroom is among the natural mushroom varieties.
Chanterelle Mushroom Chanterelle mushroom with a peppery, fruity flavor; It is a different type of mushroom with yellow and orange color.
Enoki Mushroom Enoki mushroom, which is distinguished from other mushroom varieties because it is edible raw, is frequently used especially in East Asian countries.
Oyster mushroom Oyster mushroom , which is grown in culture medium to clean the environment from radioactive waste after a possible nuclear attack, is one of the most popular mushroom varieties with its unique flavor and aroma.
Shiitake Mushroom Shiitake mushroom , a type of mushroom native to East Asia , is grown as a cultivated mushroom. Mushroom variety, which was the main ingredient of homemade medicines in ancient times; Due to its heavy smell, it is not consumed alone, but mixed with other mushrooms.
Porcini Mushrooms The mushroom variety, which can reach 3 kilograms in weight, is most often used in Italian cuisine. Porcini, which has a distinctive heavy smell, is known as bear mushroom , it is a very meaty mushroom.
Truffle Mushrooms Truffle , known as the most distinguished mushroom in the gastronomy world, is among the natural mushroom varieties that cannot be grown as cultivated mushrooms and are very rare in nature. The mushroom variety, which grows under the ground in burned forests, is very tasty despite having a heavy aroma. The mushroom, whose price per kilogram can rise to incredible figures such as $ 5000, is of two types, summer and winter.
Poisonous Mushroom Types and Characteristics Avoid contact and consumption; otherwise, contact the nearest health center…
Mushroom is a different type of food that stands out with its benefits as well as its harms. There is no practical method for easily recognizing poisonous mushrooms. Not well known, consumption of wild mushrooms causes serious health problems, up to death. Names and characteristics of the most important varieties of poisonous mushrooms:
Amanita Phalloides It is also called Köygöçren, Evcikkıran, Angel of Death. The angel of death, which is a very dangerous type of mushroom, causes poisoning due to the amanitin substance in its content. It causes serious damage to the liver and kidney within 8-12 hours after ingestion.
Amanita Muscaria The mushroom variety, also called bridal mushroom and fly agaric, causes Panherina syndrome due to its insane attacks, death is rare in people who eat this mushroom. Poisoning mushroom due to ibotenic acid and mucimol components; causes unreasonable laughter, daydreaming, muscle spasms, speech, vision and hearing impairments.
Lepiota Bruneoincarnata (Agaricales/Lepiotaceae) The mushroom variety, known as grandfather mushroom, has a brown spotted cap. Mushroom that can be confused with edible mushroom species; It grows by pools, roadsides, parks, under leaves.
Omphalotus Olearius (Agaricales/Tricholomataceae) The mushroom variety, also known as agulu mushroom, has an egg yolk color. The fungus, which can be confused with edible mushrooms, is commonly found on olive trees.
How to Identify Poisonous Mushrooms?
In addition to mushrooms, which are a popular nutrient in our country and all over the world, there are also mushroom varieties that cause serious problems due to the toxins in their content. Consuming these mushrooms leads to poisoning. Some symptoms may be mild, while others may lead to death. There is no practical method for recognizing poisonous mushrooms. It is recommended not to consume wild mushrooms that are not well known, naturally grown. Especially, meadow mushrooms that turn yellow when touched and forest mushrooms with DDT and radish smell should be avoided. In addition to these, Amanita mushroom varieties with volva and annulus are poisonous mushroom varieties that should not be eaten.
Very Valuable Mushroom Varieties Medicinal mushrooms used in the treatment of diseases are recognized as valuable mushroom varieties. Types of medicinal mushrooms with therapeutic properties and their properties:
Protect Ear Mushroom variety containing polysaccharide has antioxidant effect. It plays an active role in the treatment of organ diseases such as brain and liver. It also has a cholesterol-regulating effect.
White Protect Ear It contains polysaccharide, fatty acids, phospholipid and sterol. It keeps blood cell levels under control in patients undergoing chemotherapy or radiation therapy. It lowers LDL cholesterol and raises body immunity.
maitake It contains polysaccharide, complex B vitamins, phospholipids, unsaturated fatty acids. It prevents the formation of cancer cells and causes the cells to be destroyed. It strengthens the immune system and protects the body against infections. It regulates blood sugar and helps in the treatment of hepatitis B.
Reishi Mushroom Containing alkaloids, polysaccharides, minerals, vitamins and sterols, Reishi mushroom increases blood oxygenation. It lowers cholesterol and blood pressure. It plays an important role in the treatment of liver diseases. It supports the immune system.
12 Delicious Mushroom Recipes 1) The Perfect Match of Mushrooms and Potatoes: Mushroom Potatoes with Béchamel Sauce Potatoes with mushrooms in bechamel sauce, flavored with bechamel sauce added to mushrooms, potatoes, minced meat, onions, parsley, salt, tomato paste and olive oil; It is a highly nutritious and delicious dish. Although it is a little troublesome to prepare, you can prepare one of the most popular dishes on the table, sitting, for your guests and enchant everyone with its magnificent taste.
2) Breathtaking Dance of Chicken and Mushrooms with Cream: Creamy Chicken and Mushroom Casserole Creamy chicken and mushroom casserole, which creates a lasting taste on the palate with cheddar cheese and cream added to cubed chicken, mushrooms, red peppers, tomatoes, tomato paste, onions and garlic, cheers up your tables. You can serve the main dish, which attracts attention with its magnificent taste and high nutritional value, to your loved ones.
3) Simple and Hearty Breakfast: Mushroom Pepper Omelet Pepper mushroom omelet prepared using mushrooms, eggs, peppers and oil; It is preferred because of its convenience and practicality. Omelet, which contains a high amount of protein, is loved for breakfast, lunch and dinner. The omelet variety, which has an important place in meeting the energy and nutritional needs of especially growing children, has a high fiber content with its mushroom and pepper content.
4) The Taste of Milk: Creamy Mushroom Soup Creamy flavored mushroom soup prepared using mushrooms, milk, oil, flour, chicken broth, lemon juice and salt; It takes its place among the indispensable soups of the tables with its practical preparation and delicious taste. The soup, which has a creamy flavor due to the milk used in its content, can be drunk in all seasons, summer and winter. Mushroom soup, which is especially useful for children, creates a lasting aroma on the palate.
5) Puff Pastry Has Never Looked So Elegant: Sausage Mushroom Volovan Sausage and mushroom flywheel prepared by adding puff pastry dough, onion, green pepper, mushrooms, sausage, butter, olive oil, salt, thyme and red pepper and sesame; It is a perfect snack option with its stylish appearance and delicious taste. Volovan, which you can serve next to the teas you have prepared for your guests, is a snack that is also liked by children with its mouth-watering taste and wonderful smell.
6) Protein Bombardment: Minced Mushroom Meal Mushrooms with minced meat prepared using mushrooms, onions, minced meat, pepper, carrots, potatoes, tomato paste, garlic, salt and pepper; It stands out for its high protein content. Mushroom with minced meat, which has a very high nutritional value, brings both health and taste to your meals. You can prepare an easy meal of mushroom with minced meat for yourself and your loved ones.
7) The Perfect Combination of Mushrooms and Chicken Liver: Chicken Liver with Mushrooms Chicken liver with mushrooms, prepared using chicken liver, mushrooms, onions, peppers, tomatoes, salt, spices and oil; With its unique and extraordinary taste, it suits the tables of those who love differences. Especially for dinner, chicken liver with mushrooms, which you can serve with rice or pasta, is a nutritious and delicious main meal.
8) Indispensable Taste: Pasta with Mushroom Sauce Pasta with mushroom sauce, prepared using macaroni, mushrooms, onions, tomato paste, cheddar cheese, parsley and green pepper; It is one of the easiest and most practical dishes. Pasta with mushroom sauce, which is appreciated for its practicality, is a dish with high nutritional value. The meal served with salad and yoghurt or soup as the main meal adds flavor to your tables.
9) Crispy Flavor: Mushroom and Curd Pie Mushroom curd pie prepared using phyllo, mushrooms, curd, red pepper, egg yolk and milk; It will cheer up your tea hours with its crispy flavor. You can also consume the pastry, which is a delicious treat for your guests, for snacks and breakfasts. Thanks to its calcium and protein content, the mushroom curd pie, which supports the bone and tooth development of children, is preferred with its excellent taste that dissolves in the mouth.
10) Flavor That Warms You: Mushroom Soup Mushroom soup prepared using mushrooms, flour, milk, butter, salt, pepper, lemon juice, vinegar; It is a warm taste that warms you in the winter season. Mushroom soup, which is one of the most admired soup types with its unique flavor, is preferred because of its easy and practical preparation. You can easily make mushroom soup for yourself and your loved ones.
11) A Healthy Alternative: Stuffed Mushrooms Stuffed mushrooms prepared using mushrooms, butter, cheddar cheese, stale bread, milk, parsley, salt and spices; It brings color to your tables with its appearance and taste. Stuffed mushrooms, which can be consumed at breakfasts and snacks, can also be used as a side dish for dinner. Choosing large mushrooms for stuffed mushrooms, which is one of the best evaluation methods of stale bread, makes it look much more impressive.
12) The Most Delicious Form of Mushrooms: Sauteed Mushrooms Mushroom saute prepared using mushrooms, onions, tomatoes, garlic, pepper, salt, tomato paste, parsley; blends its flavor with high nutritional value. Sauteed mushrooms, where you will feel the unique aroma and flavor of the mushroom, can be served with rice or pasta. Mushroom sauté, which can be used as a stand-alone meal or served alongside main courses, is one of the most popular mushroom dishes.
