Tips to keep fresh meat in the refrigerator fresh and like new

Tips to help you choose fresh meat and fish without chemicals

Storing raw meat in the refrigerator improperly will pose a risk to health. Below, we will guide you on some ways to properly store raw meat in the refrigerator.

1. Wrap the meat well

Housewives often have a habit of not preparing meat and packing it before placing it in the refrigerator. This is what causes meat to spoil quickly and the refrigerator to become a “destination” of bacteria. The best way to store meat in the refrigerator is to wash it thoroughly, store it in an airtight container or cover it. Then just put it in the freezer. 

2. Pay attention to temperature adjustment

To preserve fresh meat longer in the refrigerator, you need to pay attention to adjusting the temperature in the freezer. The ideal temperature is approximately -25 degrees Celsius.

3. Avoid cramming too many things into the cooler or freezer

Few housewives know that the more airy the refrigerator, the higher the ability to preserve meat. Therefore, in the cooler or freezer compartment, do not cram too much food. If the refrigerator is cramped, check to see what food can be continued and discarded.

 

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The more ventilated the refrigerator, the better the preservation of meat. Internet photos

The less food, the cleaner the refrigerator, limiting the invasion of bacteria. At the same time, the food inside the refrigerator will be best preserved.

4. Know the preservation time

According to experts, the longer meat is kept in the refrigerator, the lower the nutritional content. Therefore, you should not store for too long, the maximum time is 4 days. After 4 days, the meat will not be fresh, tender and there is a risk of contamination.

Therefore, you need to pay attention to the time to keep meat in the refrigerator. If you find it difficult to remember, you can write the time on the meat container so it will be easier to calculate the date. In addition, some meat can be kept longer, such as goat meat for 10 days; chicken, duck, pig 7 days; cow 5 days.

5. Do not cut meat into pieces

To preserve the best raw meat, you should also note that you should not cut the meat into many small pieces. Because in the process of butchering, bacteria from the knife will enter the meat, causing it to spoil faster. Ideally, you just need to prepare it clean, you can rub a little fresh lemon on the surface of the meat. Then put it in an airtight container and keep it in the freezer.

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