The secret to keeping fruit fresh for a long time
There are many ways to help fruit stay fresh for a long time for good housewives. Here are the simplest ways to keep commonly eaten fruits looking good and looking good.
1. Apples, pears
With fully ripe pears, you should put them in a nylon bag, cover them and put them in the refrigerator to preserve them. If the pears are not fully ripe, place the pears at room temperature and stand each one upright. Wait about 2 to 5 days, pears will be fully ripe. In case you want to use it right away, you can wrap the pear with an apple in a sealed wrapping paper bag. Every apple releases a certain amount of ethylene gas, so it helps speed up the ripening process of the fruit.
With apples, if stored at room temperature will spoil very quickly because they themselves contain a certain amount of ethylene. Therefore, you should store apples in a cool vegetable compartment to keep apples fresh for up to 2 weeks.
A delicious orange will be a fruit with a beautiful shape, intact, no signs of pests and natural ripening. To keep the oranges fresh for a long time, apply lime to the orange stalks that have been cut short by about 5 cm. This can help disinfect and prevent rotting of oranges.
Longan, rambutan, lychee… are often sold by the whole branch. Therefore, if you want them to spoil for a long time, you should pick them separately. Moreover, if you don’t have to buy it to give or worship, buy the fruit separately because it will be more profitable.
Watermelons can be kept for a long time, so choose the fruit with hard skin, just ripe. In addition, melons should be kept in a cool, shady place and should be sealed in a bag to insulate them from oxygen as much as possible.
5. Banana pepper
Bananas that are just ripe will keep for longer. You should choose bananas with whole fruit, not crushed to preserve for a longer time. Bananas are best stored in a well-ventilated area and away from sunlight or other heat-producing objects.
6. Fresh grapes
Grapes will also be kept fresh longer if you pay attention to the selection process. With green grapes, you should choose green grapes that are cool green and have a white chalk layer still on the outside. This is a sign that the grapes are fresh. Grapes should be intact and should not smell sour.
With red grapes, you should also choose fruit that is still hard and still has the chalk layer on the fruit.
If you do not eat it right away, you should not wash the grapes, but put them in sealed bags and keep them at a very cold temperature, about 0 degrees Celsius.
Cucumber is a popular everyday food. Delicious cucumbers are bright green, hard, and whole, with no cracks or discoloration.
To preserve the freshness of cucumbers, you should wash them, put them in a plastic bag, then put the whole bag in a sealed plastic box to keep in the refrigerator. This method can help you preserve cucumbers for a week and still retain their freshness.