Recover salty food in 6 steps
The most irritating part when cooking is excess salt. Sometimes even if you add salt, you can forget and add salt again and make the food too salty to eat. When faced with such a situation, you can produce many solutions instead of throwing the food away. Request,Methods to save salty food…
MOST PREFERRED POTATOES
We do not miss boiled potatoes, which are good for digestive disorders and many other health problems, from our kitchen. Well, did you know that boiled potatoes absorb the excess salt from the food?
Add boiled potatoes, peeled and sliced into pieces, into your juicy dishes with too much salt. After 10-15 minutes of boiling your food in this way, check the salt again and remove the potatoes.
TRY YOUR CHANCE WITH CUT SUGAR
Especially if you have an olive oil dish with a lot of salt, sugar cubes will be your savior. Apart from olive oil dishes, you can also use this method for pilaf.
You can balance the excess salt of the food by adding just 1 or 2 cubes of sugar.
A cure-all, vinegar
We share with you another powerful benefit of vinegar, which is a panacea for cooking, cleaning and health problems.
You can reduce the salt density by adding 1 tablespoon of vinegar to your salty dishes. The salt content of the food will be adjusted automatically.
LEMON INSTEAD OF VINEGAR
If you don’t have vinegar at home, you can also squeeze a few drops of lemon into your salty dishes. Just like vinegar, you can balance the alkaline density of salt thanks to the acidic feature of lemon.
USE MILK FOR SOUPS
The most suitable type of food to use this method is soups. You can also add water instead of milk here. However, the water will change the consistency and taste of the soup.
Instead, you can get rid of the excessive salt flavor by adding milk at a rate that will not spoil the taste of the food.
TOMATO SAUCE OF LAST REMEDY
If you’ve tried all these methods and your food is still salty, here’s a bonus saver for you. Drain the vegetables and meats of your juicy food thoroughly. Grate the tomatoes in another pan, but never add salt to it.
Fry the onions and add the grated tomato to get a nice sauce. Finally, add your tomato sauce to your drained juicy meal and mix well.
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