Pressure Cooker Usage Tips

Pressure Cooker

Pressure cookers are among the indispensable cooking tools of almost every active kitchen. Although it is known that it causes some great dangers in the kitchen if it is used incorrectly, it is preferred so much lies in the advantages it offers. Chief among these is that it reduces the cooking time by up to seventy percent compared to normal pots. When you cook food in the pressure cooker, you consume much less energy; This will have a positive effect on your kitchen expenses, as it will directly reflect on your monthly electricity and natural gas bills.

How to Use a Pressure Cooker?

  • First of all, you should make sure that the pressure cooker that you will use for cooking is sound and has not lost its functions, that the parts such as the pressure cooker rubber and whistle are clean and not worn.
  • Prepare the ingredients for the food you will cook and put them in the pot.
  • Although the amount of water you will add on it varies according to the pot model, this amount should not be less than half a glass of water.
  • After adding the water of the food, proceed to the process of closing the lid, which is one of the most important points for pressure cooker use.
  • It is extremely important to close the lid properly so that the pan does not get air.
  • Incorrectly closed lids may cause various accidents during cooking or the food not being cooked as desired.
  • After closing the lid, put the pot on the stove (if any) and bring the apparatus known as the pressure cooker whistle to an upright position.
  • After a while, when the whistle starts to blow and give high steam, lower the whistle and turn down the stove.
  • Follow the cooking time you have determined in line with the pressure cooker cooking times specified in the user manual of your pressure cooker or as a result of your experience.
  • The first answer to the question of how to open the pressure cooker is that you need to be patient.
  • After the time you set, turn off the bottom of the stove, but never move the pot immediately! Wait a while for the steam to dissipate. Make sure that this time is not less than 10 minutes.
  • Then turn the whistle of the pot to the vertical position and wait for the steam output to be completed.
  • If you try to open the cover before the pressure inside is sufficiently relieved, the cover may jump out of its place due to the pressure, causing unwanted explosions and burns.
  • For this reason, you should not rush in any way and be absolutely sure that the steam output is complete before opening the lid.

Tips for Using a Pressure Cooker

  • It is worth emphasizing that the pressure cooker whistle should always be kept clean.
  • Because this small part has a big role when it comes to the working principle of the pressure cooker.
  • If the whistle is clogged, it gives the wrong signal time or if it does not function properly, you may have dangerous consequences and you may not get the desired result from the food you cook.
  • Whatever food you are cooking, the pot should never be more than 2/3 full.
  • Even when cooking legumes such as dry beans, this ratio should be determined as 1/2.
  • You should make sure that there is enough room in the pot for the steam to cook the food.
  • Finally, since the use of a pressure cooker does not allow to open the lid and check whether the food is cooked or not, it will be beneficial for you to follow the cooking times specified in the user manual.
  • Also, if possible, set your kitchen clock alarm while keeping these times. No matter how much you trust your memory, don’t leave it to chance.

What is a Pressure Cooker?

  • It is a type of pot that cooks food by working in accordance with the principle of using steam power.
  • Since the food is cooked without contact with air, the nutritional value of the food is preserved. With this method, you can cook all kinds of vegetables and meat dishes easily, quickly and healthily.
  • With proper and careful use, you can eliminate dangers such as pressure cooker explosion and enjoy the advantages of pressure cooker cooking to the fullest.

How to Choose a Pressure Cooker?

  • Although it is produced by many different brands today, the principle of use of the pressure cooker is the same, and the mechanisms are generally similar to each other.
  • One of the important points here is that the product has a warranty.
  • In addition, if the brand is a brand that you know and trust, it will give better results.
  • Apart from this, the on-off and program buttons used in the lid parts of the new generation pressure cookers produced in recent years may vary.
  • You should examine the features of the product you will buy beforehand and choose the one that you think has an easy, practical and advantageous use.

What Meals Can Be Made in a Pressure Cooker?

  • The pressure cooker, which is a time-saving product in the kitchen, helps many dishes to be cooked in a shorter time.
  • You can easily cook the dishes that require boiling and boiling in the pressure cooker.
  • Are you going to make a pie? To prepare the potato paste, you can boil the potatoes in the pressure cooker.
  • Did you want to make a stew? You can bring your red or white meat together with vegetables after boiling it in a pressure cooker.
  • You can also use a pressure cooker to make the legumes soft.
  • You can also cook the Ashura ingredients in the pressure cooker as soon as possible and continue the remaining stages in the normal pot.
  • You can also prepare delicious soups such as lentil soup in minutes.
  • All you have to do is review the instructions for use of the pressure cooker in your home and check the cooking time!

3 Different Quick and Practical Recipes in the Pressure Cooker

1) Making Quince Jam Has Never Been This Easy: For Quince Jam:

Jam is one of the indispensable tastes of Turkish cuisine, especially when it comes to breakfast. You can make jam from almost any fruit and some vegetables. For this, you can use the method of boiling for hours in the pot inherited from our mothers and grandmothers, or you can take advantage of the pressure cooker for this job. Thus, even if you have a busy work or home life, you can prepare your own jam in extremely fast, easy and practical ways. A pressure cooker can be a great cooking method, especially for quince jam, which is a hard fruit.

 

2) Chickpeas Could Only Be Cooked So Fast: For Meat Chickpea Meal:

Legumes, like meat, are among the food products that are not easy to cook. Chickpeas are among the most cooked dishes in the pressure cooker. If you are going to cook the chickpea dish even in a pressure cooker, make sure to soak it the day before and wait for it to swell. After adding the ingredients, your meal will be ready in a very short time like 15-20 minutes in the pressure cooker. You can also enjoy the chickpeas that have the consistency of cotton.

3) Yes, you heard right! For Pressure Cooker Cake:

Pressure cookers are a candidate for the throne not only of regular pots but also of ovens. You can also prepare many dishes and desserts you cook in the oven with a pressure cooker. Do not ask if there is a cake in the pressure cooker, try it and see the result for yourself. For this, after preparing the cake according to the given recipe, grease the pressure cooker just like oiling a baking tray or mold and leave the dough to bake. After the baking time, your cake is ready. You have to do this with an old-style (aluminum) pressure cooker. The new type of pressure cookers made of steel do not give good results when it comes to cakes.

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