Mushroom Cultivation, Benefits, Nutritional Values

Mushroom Cultivation

Mushrooms, which have millions of species all over the world, are one of our favorite dishes that add flavor to our tables, but we actually know very little about them. Mushrooms, which are very rich in fiber, protein and minerals that are beneficial to our body; It is also used in the rise of bread dough and in the production of some alcohols.

This creature, which most people can easily describe as a ‘plant’is defined as a different realm from plants because it cannot produce its own food and cannot perform photosynthesis.

If you wish, let’s consider many questions together, such as the question of whether a mushroom is a plant :


Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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