How to Clean Mushrooms? Easy and Practical Tips

by Abbas Jahangir · August 17, 2021

Mushrooms are preferred in many homes because of their low fat and sugar content in diets and main meals. When you take a stroll in the highland and forest areas, you can see the natural mushrooms around the trees. Of course, you should think a few times before eating every mushroom you see. It could be a poisonous mushroom.

Since it contains fiber, iron, copper, potassium and many vitamins, you can add mushrooms to omelette, soup, sauté, pizza, pastries and wherever you want to see them. It is also quite low in calories. Mushroom, one of the heart-friendly foods, is discussed in this article, “How to clean mushrooms?” will come up with the question. For those who are wondering, here are the tricks of mushroom cleaning, in which mushroom varieties are examined. Those who read our article will use mushrooms in food in a more delicious way. How lucky are they!

Contents

Fungus Removal Tips
How to Clean Oyster Mushrooms?
How to Clean Red Mushrooms?
How to Clean Culture Mushroom?
Should Mushrooms Be Washed? What Happens If Washed?

Fungus Removal Tips

To prepare a delicious meal, separate the mushroom you bought from the stem without “washing” it. You can easily pull the handle apart with your hand.
There is a thin membrane on the upper part of the mushroom, called the cap. Remove this membrane by gently peeling it off with the help of a fruit knife.
When you remove this membrane, the white part of the mushroom will come out.
Separate the stems that you just separated from the membrane with the help of a knife in the same way and reach the white part.
After these two processes, prepare a damp cloth and clean the layers other than the mushrooms you cleaned for the last time. You can use it in food as you wish.

“I can’t do without washing!” if you say;

In a deep bowl, add the mushrooms.
Add the cold water to the mushrooms and squeeze the juice of half a lemon.
If you wish, clean the outside with your hands. If you want, you can clean the outer membrane with a small and clean brush. The choice is yours 🙂

How to Clean Oyster Mushrooms?

The oyster mushroom cleaning method can be cleaned in the same way as other mushrooms. Since the surface of this mushroom type is wide, you can clean it more easily. Clean the top and bottom surfaces with a damp and clean cloth without breaking them. You can finish the cleaning process by rubbing the surface of the mushroom in water with lemon.

How to Clean Red Mushrooms?

The outer surface of the red mushroom is somewhat hard. Therefore, in case of washing, it will not absorb water much. To consume the red mushroom, first wash it with plenty of water and dry it. Washed mushrooms will destroy the dust on them. Cut off half of the stem and separate it. Well-washed mushrooms are ready for cooking.

How to Clean Culture Mushroom?

You can clean the cultivated mushroom in two ways. Peel the outer membrane with the help of a knife and then wipe the outside with a damp cloth. This method is ideal for those who want to prepare the mushroom without washing it.

When you want to wash and clean the mushroom, let the mushrooms rest for 10 minutes in a bowl filled with lemon juice or vinegar. Then rub the outside of the cork with your hand and rinse it for the last time. Then dry the mushrooms on a clean, dry cloth.

Should Mushrooms Be Washed? What Happens If Washed?

If mushroom cleaning is in question; There will be those who will deal with this issue in two ways. Those who wash mushrooms and those who do not. If you wash the mushroom, its spongy texture will immediately absorb the water. This may reduce the taste quality of your meals. Also, mushrooms that absorb water cook slower.

Washed mushrooms take the bacteria on their inner surface with water pressure. This process causes you to prepare and eat a fungus with bacteria. Especially if the mushrooms to be used in the sauté are washed, your sauté may be dark in color as it will be too moist while cooking. It is said that mushrooms that are cleaned with a damp cloth, peeling the skin or a clean brush always give a more delicious taste.