8 common mistakes when making rice

The necessity of living fast, which is one of the most important facts of life, causes us to pay enough attention to what we eat. It is possible to see the clearest example of this while cooking rice. If you don’t want to eat just to be full, pay attention to the mistakes that are often made when making rice.

1- USING THE WRONG POT

In fact, the pot you use is very important no matter what you cook. But it is useful to use a thick-bottomed pot, especially when making rice. Having a thick bottom of your pan will keep the heat on the base longer and distribute it better inside.

2- NOT WASHING RICE

One of the most important benefits of washing rice is to ensure that chemicals left during industrial grinding processes are gone. You can also wash away some unwanted materials left after sorting the rice.

To make sure that you wash them sufficiently, put the rice in a strainer, then hold it in warm water and continue to drain until the water running under it is clear, this way you will remove the excess starch.

3- NOT ADJUSTING THE COOKER FIRE CORRECTLY

The stove irons on which you put the pot store plenty of heat. If you burn the stove too much, even if you turn the stove down right after the water on the rice starts to boil, the boiling state will continue for a while with the heat held by the iron. So try to boil it on low heat as much as possible.

4- COOKING ON HIGH FIRE

High fire means fast cooking and very fast cooking grains release starch intensively. Therefore, both the consistency and taste of your rice will be adversely affected. To avoid such situations, you can use heat sensitive automatic timers, so you can easily control both the temperature and how long your rice stays on the stove.

5- CONTINUOUSLY OPEN THE BOTTLE’S LID

The biggest mistake you will make while cooking rice is to constantly open the lid of your pot and check your rice. By doing this, you will disrupt the water ratio you have carefully adjusted with the effect of evaporation. If seasoning etc. If you do not intend to add things, let your rice cook comfortably.

6- NOT ADDING THE CORRECT AMOUNT OF WATER

If you cannot adjust the amount of water correctly, you will encounter either uncooked or mushy rice. That’s why you have to be very careful about water. Let’s explain the easiest and most reliable way to adjust the water as follows; Pour the desired amount of rice into the pot and distribute it on the bottom so that it is at an equal height. Stop adding water when the water you add is exactly 1 finger above the rice.

7- NOT RESTING PILA AFTER Cooking

After your rice is cooked, you need to rest the rice for at least 10 minutes to get the right consistency. Otherwise, the consistency of the top and bottom of the pot will be different. While the upper parts are dry as the steam can be easily removed, it is highly likely that you will encounter a more moist and mushy rice due to the steam trapped in the lower parts.

8- MIXING WITH DIFFERENT RICE TYPES

Different types of rice have different cooking times. Therefore, one type of rice may be well-done, while the other may be tough and raw. In addition, your rice may disappoint you as its flavors will be different.