Meat Carrot Rice Recipe

Meat Carrot Rice Recipe

Ingredients for Meat Carrot Rice Rice Recipe

  • 1 tablespoon of butter
  • 2 tablespoons of oil
  • 1 onion
  • 2 carrots
  • 3 cloves of garlic
  • 300 g cubed beef
  • 2 cups of rice
  • 1 glass of hot broth (200 ml)
  • 2 glasses of hot water (400 ml)
  • 1 teaspoon salt
  • Half a teaspoon of black pepper

How to Make Meat Carrot Rice Rice Recipe?

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  1. Let’s put our rice in a bowl full of warm water and wait for 20 minutes.
  2. Let’s take our cubed meat into a pressure cooker and boil it.
  3. Then, let’s take oil in our pan and fry the onions that we cut as edible on it and the carrots that we grated.
  4. Then add salt and beef and continue to fry.
  5. Add the garlic and butter and mix.
  6. Let’s wash our rice well to get rid of its starch and add our rice.
  7. Add black pepper, broth and hot water, mix, close the lid of the pot and let it boil. After boiling, turn down the stove.
  8. After our rice draws its water and becomes eye-catching, let’s turn off the stove and let it brew by covering it with a paper towel.
  9. At the end of the time, our stewed meat carrot rice pilaf is ready to serve. Enjoy your meal!

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