Meat Carrot Rice Recipe
Ingredients for Meat Carrot Rice Rice Recipe
- 1 tablespoon of butter
- 2 tablespoons of oil
- 1 onion
- 2 carrots
- 3 cloves of garlic
- 300 g cubed beef
- 2 cups of rice
- 1 glass of hot broth (200 ml)
- 2 glasses of hot water (400 ml)
- 1 teaspoon salt
- Half a teaspoon of black pepper
How to Make Meat Carrot Rice Rice Recipe?
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- Let’s put our rice in a bowl full of warm water and wait for 20 minutes.
- Let’s take our cubed meat into a pressure cooker and boil it.
- Then, let’s take oil in our pan and fry the onions that we cut as edible on it and the carrots that we grated.
- Then add salt and beef and continue to fry.
- Add the garlic and butter and mix.
- Let’s wash our rice well to get rid of its starch and add our rice.
- Add black pepper, broth and hot water, mix, close the lid of the pot and let it boil. After boiling, turn down the stove.
- After our rice draws its water and becomes eye-catching, let’s turn off the stove and let it brew by covering it with a paper towel.
- At the end of the time, our stewed meat carrot rice pilaf is ready to serve. Enjoy your meal!
