How to make mint jam?

How to make mint jam?

The mint jam recipe , which is a very good alternative for those looking for a different flavor, is a different flavor that is remembered with its taste. So, how to make mint jam? Easy-to-make mint jam with its delicious consistency and wonderful taste, its preparation, preparation, necessary ingredients and trick…

It’s both fresh and sweet mint jam recipe.It is a delicious taste that will be enjoyed by everyone, from small to large. So, how to make mint jam? Mint jam recipe, preparation, preparation, necessary ingredients and trick, where you will get a different flavor in every bite…

MINT JAM RECIPE

mint jam ingredients

  • 1 bunch of mint (leaves removed)
  • 1.5 liters of water
  • 2.5 cups of granulated sugar
  • 1 lemon (small sliced)

MAKING MINT JAM

  • First, boil water and sugar together in a saucepan.
  • Meanwhile, wash the mint leaves and separate the rotten ones.
  • When the mixture has the consistency of sherbet, add the washed mint leaves.
  • When the jam thickens, add the sliced ​​lemon into it.
  • Cook for another 5 minutes on medium heat and remove from the stove.

KEY POINT

  • The most important trick of mint jam is that its consistency is not too thick. Take it off the stove when it is in liquid form, as it thickens as it cools and is suitable for sugaring.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of Foodstrend.com, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on Foodstrend.com's journey toward a healthier and happier lifestyle.

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