Baked Whole Chicken with Sauce Recipe
Ingredients for Baked Whole Chicken with Sauce
- 1 whole chicken
- 1 tablespoon of tomato paste
- 1 tablespoon of yogurt
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon red chili powder
- 1 teaspoon of thyme
- Half a teaspoon of black pepper
- 1 spoon of flour
- 4-5 bay leaves (optional)
How to Make Baked Whole Chicken with Sauce Recipe?
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- First, let’s prepare the chicken sauce. For this, let’s take yoghurt, tomato paste, olive oil, salt, black pepper, thyme and ground red pepper in a suitable container and mix it well.
- Then let’s take our chicken, clean the remaining feathers and dry them with a towel.
- Let’s spread the sauce we prepared so that it gets all over the chicken.
- Let’s fix it with toothpicks so that the wings of the chicken do not open as they cook.
- Let’s tie the thighs crosswise with the help of rope and cut off the excess part. Let the chicken rest in the refrigerator for 1 hour.
- Let’s take the flour into the large oven bag and shake the bag so that it reaches every part of it. Then pour the excess flour into a bowl.
- Let’s carefully place our rested chicken in the oven bag.
- Let’s add 4-5 bay leaves into the bag and tie it with the binding clip that comes out of the bag.
- Let’s make holes in our oven bag with a toothpick and place it on our oven tray.
- Let’s leave our chicken to cook for 1 hour in the preheated 200 ° C oven.
- At the end of the time, take our chicken out of the oven and let it sit for 10 minutes.
- Then take it out of the oven bag and transfer it to the serving plate.
- Let’s decorate and serve as we wish. Enjoy your meal!
