Baked Whole Chicken with Sauce Recipe

Baked Whole Chicken with Sauce Recipe

Ingredients for Baked Whole Chicken with Sauce

  • 1 whole chicken
  • 1 tablespoon of tomato paste
  • 1 tablespoon of yogurt
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon red chili powder
  • 1 teaspoon of thyme
  • Half a teaspoon of black pepper
  • 1 spoon of flour
  • 4-5 bay leaves (optional)

How to Make Baked Whole Chicken with Sauce Recipe?

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  1. First, let’s prepare the chicken sauce. For this, let’s take yoghurt, tomato paste, olive oil, salt, black pepper, thyme and ground red pepper in a suitable container and mix it well.
  2. Then let’s take our chicken, clean the remaining feathers and dry them with a towel.
  3. Let’s spread the sauce we prepared so that it gets all over the chicken.
  4. Let’s fix it with toothpicks so that the wings of the chicken do not open as they cook.
  5. Let’s tie the thighs crosswise with the help of rope and cut off the excess part. Let the chicken rest in the refrigerator for 1 hour.
  6. Let’s take the flour into the large oven bag and shake the bag so that it reaches every part of it. Then pour the excess flour into a bowl.
  7. Let’s carefully place our rested chicken in the oven bag.
  8. Let’s add 4-5 bay leaves into the bag and tie it with the binding clip that comes out of the bag.
  9. Let’s make holes in our oven bag with a toothpick and place it on our oven tray.
  10. Let’s leave our chicken to cook for 1 hour in the preheated 200 ° C oven.
  11. At the end of the time, take our chicken out of the oven and let it sit for 10 minutes.
  12. Then take it out of the oven bag and transfer it to the serving plate.
  13. Let’s decorate and serve as we wish. Enjoy your meal!

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