How to make spaghetti with creamy mushroom sauce
Spaghetti with mushroom cream sauce makes many people fall in love with it and with this simple recipe, you can make it at home, guaranteed to be just as delicious as in the store.
Discover the delicious flavors of spaghetti with creamy mushroom sauce right at home! It’s great to sip a bowl of chewy, soft and smooth spaghetti, filled with a rich layer of creamy mushroom sauce, harmoniously combined with the seductive aroma of bacon and the special flavor of wine.
The finishing touch of each piece of noodles is the layer of grated cheese on top, creating a surprising and unique culinary experience.
How to make spaghetti with mushroom cream sauce
Don’t hesitate to try and prepare this dish at home, you will be fascinated by the wonderful flavor it brings!
Ingredients for making spaghetti with mushroom cream sauce
– 260gr chicken breast
– 200gr spaghetti
– 200ml white wine
– 250ml fresh cream
– 150gr bacon
– 100gr of button mushrooms
– Half an onion
– A little grated parmesan cheese
– Spices: Cooking oil, olive oil, salt, ground black pepper.
Steps to make spaghetti with mushroom cream sauce
Boil a pot of water, add a spoonful of cooking oil and a little salt. When the water boils, put the noodles in and boil for about 10 – 12 minutes or according to the time instructions on the product packaging. When the noodles are cooked, turn off the heat, take the noodles out of the pot and mix with a little olive oil to keep them from sticking.
Next, wash the button mushrooms with salt water, cut the mushrooms in half or into slices, depending on the size of the mushrooms. With chicken breast and bacon, you need to cut it into about 1cm square pieces. Onions also need to be cut thinly to suit your diet.
Heat the pan with 2 tablespoons of cooking oil, add the onions and saute until golden and fragrant, then add the bacon and stir well until the meat has an attractive golden color. Next, put the chicken breasts in the pan and continue stir-frying.
When the chicken breast is firm, add the button mushrooms and pour in the white wine. After boiling, add salt and ground pepper to your taste. Continue cooking over high heat until the wine reduces to half.
Then, add fresh cream to the pan and stir well until the mixture reaches a satisfactory consistency. Season to check and adjust flavor if necessary, then add the spaghetti to the pan and mix well.
Put the noodles and mushroom cream sauce on a plate, sprinkle evenly on a layer of finely grated cheese to add a fatty taste, and add a little ground pepper to increase the flavor.
Spaghetti with mushroom cream sauce is one of the dishes loved by many people because of the rich flavor and nutrition of mushrooms, cream and bacon. Enjoying soft, smooth noodles covered with a delicious and rich mushroom cream sauce is truly a special culinary experience.
The harmonious combination of ingredients such as bacon, mushrooms and cream creates a rich and unique flavor. The grated cheese on top creates a layer of greasy and delicious taste, adding more appeal to the dish.
Spaghetti with creamy mushroom sauce is not only delicious but also very nutritious, especially when combined with green vegetables or a refreshing salad. This is an ideal dish for lunch or weekend dinner with family and friends
