The tirit recipe, which is also the subject of folk songs, is a wonderful flavor made in different regions of Turkey. Alright,how to make meat tirit? You will get a different flavor in every bite.meat tirit recipe, its construction, preparation, necessary materials, trick …
RECIPES OF TIRITS WITH MEAT
Succulent meat materials
- 500 grams of beef
- 4 pita bread
- 1 cup of yogurt
- 1 tablespoon of butter
- 1 teaspoon paprika or tomato paste
- 2 large cloves of garlic
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 bay leaf
MAKING FOOD TIRIT
- Put the coarsely chopped beef in a pressure cooker with 2 glasses of water.
- Add salt, pepper and bay leaf and cook for 30-40 minutes.
- When the meat is cooked, shred the fiber with the help of a fork. Separate your water.
- Cut the pita into cubes and put it in the oven for 15 minutes and make it crunchy.
- Pour the meat juices on the pita you have divided into plates and place the meats.
- Whisk the yogurt and pour it over the meat.
- Melt the butter and add red pepper or tomato paste and heat it.
- Pour the red oil over the yogurt and serve hot.
- You can also make this dish using Ramadan pita during Ramadan. You can also use chicken or roasted ground beef instead of shredded meat.
