How to make meat tirit?Meat tirit recipe, preparation, ingredients and trick

Meat tirit

In the popular contest of Kanal D, Bridesmaid Kitchen, brides are making meaty tirit recipe today. The audience watching on the screen has already started to search for meat tirit recipe on the internet. So, how to make the best meat tirit ? Among the local delicacies, the most popular meat tirit recipe, its preparation, the necessary ingredients and the trick…

The tirit recipe, which is also the subject of folk songs, is a wonderful flavor made in different regions of Turkey. Alright,how to make meat tirit? You will get a different flavor in every bite.meat tirit recipe, its construction, preparation, necessary materials, trick …


Succulent meat materials

  • 500 grams of beef
  • 4 pita bread
  • 1 cup of yogurt
  • 1 tablespoon of butter
  • 1 teaspoon paprika or tomato paste
  • 2 large cloves of garlic
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 bay leaf


  • Put the coarsely chopped beef in a pressure cooker with 2 glasses of water.
  • Add salt, pepper and bay leaf and cook for 30-40 minutes.
  • When the meat is cooked, shred the fiber with the help of a fork. Separate your water.
  • Cut the pita into cubes and put it in the oven for 15 minutes and make it crunchy.
  • Pour the meat juices on the pita you have divided into plates and place the meats.
  • Whisk the yogurt and pour it over the meat.
  • Melt the butter and add red pepper or tomato paste and heat it.
  • Pour the red oil over the yogurt and serve hot.
  • You can also make this dish using Ramadan pita during Ramadan. You can also use chicken or roasted ground beef instead of shredded meat.

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