5 delicious cocktails with banana liqueur
This article offers various tasty cocktails with banana liqueur. The recipes are all very different and the banana liqueur is mixed with several other ingredients. It is also explained how the cocktail should be made and in which glass the cocktail should preferably be served. All cocktails are for one person.
Fiji
Glass: cocktail glass
Ingredients:
- 30 ml banana liqueur
- 30 ml Bailey’s Irish cream
- 30 ml Malibu
Preparation method:
Pour into the cocktail glass in layers, starting with the banana liqueur. Then pour the Baileys over the back of a teaspoon onto the banana liqueur. Do the same with the teaspoon with the Malibu. Pouring over the teaspoon is important to ensure that the layers do not run into each other.
Banana Daiquiri
Glass: Champagne coupe
Ingredients:
- A banana
- 30 ml banana liqueur
- 30 ml Bacardi
- 45 ml lemon juice
- 15 ml sugar syrup
Preparation method:
Put everything together in the blender with some ice cubes. Strain the whole and I pour the champagne coupe. Finish with a slice of banana and some mint leaves.
Mint banana
Glass: cocktail glass
Ingredients:
- 30 ml banana liqueur
- 30 ml white Crème de cacao
- 60 ml cream
Preparation method:
Mix everything together in a cocktail shaker. Add some ice. Shake everything well until everything is mixed and the shaker feels cold. Pour the mixture into the glass through a sieve. Garnish with a cocktail cherry.
Break shooter
Glass: large liqueur chalice
Ingredients:
- 10 ml banana liqueur
- 10 ml Ouzo
- 10 ml Kahlua
Preparation method:
Pour everything nicely in layers. Start with the Kahlua. Now pour the Ouzo over the back of a teaspoon on top of the Kahlua. Do the same with the banana liqueur. By pouring it over the back of a teaspoon, the layers do not overlap, but lie nicely on top of each other.
Chanel
Glass: large liqueur chalice
Ingredients:
- 10 ml Lawyer
- 10 ml Bailey’s Irish cream
- 10 ml banana liqueur
Preparation method:
First put a layer of lawyer in the glass. Now pour the Baileys on this via the back of a teaspoon. Now also pour the banana liqueur on it via the back of a teaspoon. This ensures that all layers lie nicely on top of each other and do not run into each other.
