Let’s wash the green beans that we have sliced well.
Then, let’s peel and slice our tomatoes, after the dicing process is completed, let’s add our liquid oil to the pressure cooker and fry our ingredients.
After a while, let’s add our water and close the lid of our pressure cooker. Let it cook for 20 minutes on low heat after the whispering sound is heard.
After cooking, let’s put the jar hot and close the lid tightly and turn it upside down. After waiting for 1 day, you can put it in your closet.
Abbas Jahangir
I am a researcher and writer with a background in food and nutritional science. I am the founder of Foodstrend.com, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on Foodstrend.com's journey toward a healthier and happier lifestyle.
