Canned Fresh Beans

Canned Fresh Beans

Ingredients for Canned Fresh Beans Recipe

  • Half a kilo of tomatoes
  • 1 kilo of green beans
  • 6 glasses of water
  • 5 tablespoons of olive oil
  • 1 teaspoon salt

Fresh Bean Canned Recipe

  1. Let’s wash the green beans that we have sliced ​​well.
  2. Then, let’s peel and slice our tomatoes, after the dicing process is completed, let’s add our liquid oil to the pressure cooker and fry our ingredients.
  3. After a while, let’s add our water and close the lid of our pressure cooker. Let it cook for 20 minutes on low heat after the whispering sound is heard.
  4. After cooking, let’s put the jar hot and close the lid tightly and turn it upside down. After waiting for 1 day, you can put it in your closet.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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