How to make winter hot sauce?

winter hot sauce

As the end of summer approaches, many people have started their winter preparations in the kitchen. Winter hot sauce recipe is one of the most preferred when preparing canned food for the winter.So, how to make winter hot sauce? Winter hot sauce recipe, which you can use for breakfast or dinner, which is very delicious, its preparation, preparation, necessary ingredients and trick…

You can use it as a sauce for meals or serve it plain winter hot sauce recipe is a recipe that you can prepare at home and keep in jars for a long time. Alright,How to make winter hot sauce? Winter hot sauce recipe that you will love to taste, its preparation, preparation, trick and necessary ingredients…


winter hot sauce ingredients

  • 2 kilos of bursa tomatoes
  • ½ kilo red capia pepper
  • 100 grams of hot pepper
  • 150 grams of sweet pepper
  • 15 cloves of garlic
  • Half a bunch of parsley
  • 1 tablespoon of salt
  • 1 large teaspoon of olive oil
  • A finger more than half a tea glass of apple cider vinegar (may also be grapes)


  • First, peel the skins of the tomatoes, pull them in the robot and take them to the stove to boil.
  • Boil for about 30-40 minutes.
  • Clean the red peppers and grind them in the robot.
  • Grind the green peppers and garlic in the robot.
  • Finely chop the parsley.
  • After the tomatoes have boiled, pour the peppers, garlic, salt, olive oil and vinegar over them and mix.
  • Boil for another 25-30 minutes until the water is absorbed.
  • Before removing from the stove, add the parsley and mix again.
  • Pour into hot hot jars and close tightly with clean lids.
  • Turn it upside down, leave it for a day and store it in a cool place.

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