Delicious and easy breakfast recipes

We have practical breakfast recipe ideas to prepare the best meal of the day. If you are asking what to prepare for breakfast today or what to make breakfast for the guest, here are some delicious breakfast ideas.

WHAT TO DO FOR BREAKFAST EASY BREAKFAST RECIPES 

Olives, cheese, eggs, tomatoes and cucumbers are usually on every breakfast table. You can find different alternatives with frequent presentations, which will decorate your tables, each more delicious than the other.

Egg Bread Ingredients

• Sliced ​​stale bread
• 3 eggs
• Salt
• Liquid oil

EGY BREAD MADE

• Beat the eggs in a large bowl and add enough salt.
• Heat the oil in a Teflon pan.
• Dip both sides of the bread in egg and fry in the oil you have heated.

TOMATO CHEESE quiche recipe 

Tomato Cheese Quiche Ingredients

• 100 grams of butter or margarine (cold)
• 2 tablespoons of yogurt
• 2 cups flour
• 1 egg
• 1 packet of baking powder
• 1 teaspoon of salt

For the quiche;

• 1 pack of cream (200 ml)
• 100 g feta cheese
• 10-12 cherry tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon rosemary

PERSON MADE

• The cold oil is cut into cubes and mixed with other ingredients to make a dough.
• It should not be kneaded too much, otherwise the oil will become soft and require more flour.
• Spread the dough evenly in the round mold.
• It lifts the edges slightly upwards.
• With a fork, the dough is pierced in several places.
• Add cream to the dough.
• Add white cheese.
• Cherry tomatoes are cut in half and stacked on top.
• Drizzle with olive oil, salt and rosemary.
• Bake in a preheated 200° oven for at least 50 minutes.
• It is served warm or cold.

FRESH ONION OMLET RECIPE

Fresh Onion Omelet Ingredients

• 1 bunch of spring onions
• 3 eggs
• Liquid oil
• Salt
• seasoning of choice

MAKING FRESH ONION Omelette

• Peel the potatoes and wash them thoroughly. Chop into small cubes.
• Heat the oil in a non-stick pan.
• Add the chopped potatoes to the hot oil and wait for them to brown.
• Crack 3 eggs into a bowl and whisk well.
• Add as much salt as you use and any seasoning you want.
• Add the beaten egg to the fried potatoes.
• Cook over low heat until the egg is fully cooked.
• Serve hot.

TOMATO TARTES WITH MIFÖY Dough

Tomato tart ingredients from puff pastry

• 8 puff pastry dough
• 4 bunches of tomatoes
• 1 cup grated cheddar cheese
• Thyme
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

MAKING TOMATO TARTE FROM MİLFÖY Dough

• In order to add depth to the tarts, remove smaller square pieces from the middle part of the puff pastry dough with the help of a tool or a knife.
• Thus, we will have four square frames with an empty middle of the puff pastry.
• Place four whole puff pastry sheets on the kitchen counter.
• Whisk the egg yolk in a small bowl.
• Brush egg yolk on the edges of the dough with a brush.
• Cover the dough pieces that you have prepared in the form of a frame with an empty center on them.
• Divide the grated cheddar cheese equally into the gaps in the middle of the tart dough.
• Chop the tomatoes into rounds.
• Arrange on the cheeses. Sprinkle salt and pepper.
• After spreading the remaining egg yolk on the edges of the tart dough, bake in a preheated 180 degree oven for about 20 minutes until the dough rises.
• Serve the hot puff pastry tarts from the oven hot with thyme.