Tips to make steel pots and pans non-stick
The most delicious and healthy meals undoubtedly come from steel pots and pans. For example, no one can easily say that red beans with plenty of meat and tomato paste cooked in a steel pot are ready. But every good thing has its difficulties. It is difficult to stick to steel pots and pans and it is difficult in the cleaning part. With some very practical interventions, it is possible to solve the sticking problems of steel pots and pans. Moreover, its applications are not that difficult. Tips to make your steel pots and pans non-stick…
Tired of food sticking every time? Tips to make steel pots and pans non-stick…
OVEN YOUR STEEL PAN AND POTS
For this method, first preheat your oven.
While the oven is heating, first cover the floor of your tray with foil.
Then thoroughly oil your steel pot or pan. For this process, you need to choose oils that are resistant to high temperatures.
Turn your pan or pot upside down and place it on your baking tray.
Remove your pot or pan after a maximum of two hours.
SOLVE THE ADHESION PROBLEM BY COVERING YOUR FLOORING WITH CARBONATE
Another way to make your steel pot and pan non-stick is to use baking soda.
Cover the bottom of the pot or pan with baking soda.
After adding water on it, mix the water and baking soda well together and make a paste.
After covering the floor of your pan or pot with a mixture of baking soda and water, rub it thoroughly.
Rinse the mixture with plenty of water.
Pour some oil into your pot or pan and heat it thoroughly. Then clean the oil well.