Recommended foods for people with ulcers and gastritis

Content:

  • Recommended foods for people with ulcers and gastritis
    • Milk and milk products
    • Meat products and eggs
    • Pasta and sugar products
    • Vegetables
    • Fruits
    • Fats
    • Drinks
    • Spices
  • Foods that are not recommended:
  • General rules for eating:

Peptic ulcer disease , gastroesophageal reflux and chronic gastritis are treatable diseases with a precise combination of an appropriate diet, a correct lifestyle and conscious medical treatment. Diet in these diseases does not mean starvation. It aims to remove the irritants of the digestive system and support recovery processes.

In peptic ulcer disease and chronic gastritis, proper culinary processing of the products is essential. Boiling, baking and stewing are recommended , avoiding frying and breading. Vegetables are boiled, stewed or roasted. It is recommended to puree them, preparing different types of purees and juices from them. The fruits can be consumed as purees, juices, roasted or pureed. Soft grated apples or bananas can be taken raw.

The temperature of the food taken should be moderate and close to body temperature.

As a basic principle of these diseases, food for ulcers and gastritis should be thermally, chemically and mechanically sparing.

Recommended foods for people with ulcers and gastritis

Milk and milk products

Fresh fermented milk, fresh milk, processed and desalted cheese, dietary cottage cheese, cream, milk creams, butter.

Meat products and eggs

Lean meats (veal, beef, lamb, chicken), fresh lean fish (boiled, baked, grilled), diet sausages and veal salami, lean ham, lean moussaka, eggs in the form of steamed omelettes, soft-boiled eggs, creams with eggs .

Pasta and sugar products

Bread (white and Dobruja), crackers, biscuits, macaroni, kozunak, Viennese bun, vermicelli, noodles, rice, couscous , starch, soy and its products, tahini halva.

Vegetables

Potatoes (boiled and mashed), grated carrots , fresh ripe tomatoes (peeled!), zucchini, pureed vegetable soups, pumpkin (boiled, baked), grated fresh cucumber, beetroot.

Fruits

Finely grated or baked apples, ripe strawberries, bananas, mashed compotes, fruit creams, jellies, jellied fruits.

Fats

Fresh cow butter, vegetable oils (olive oil, oil).

Drinks

Tea (from chamomile, linden, mint), decoction of rose hips, cocoa with milk, alkaline mineral waters (Gorna Banya, Hisarya).

Spices

Parsley, savory, tomato vacuum puree, cooking salt – up to 6 years daily.

Foods that are not recommended:

– Dairy products – smoked cheeses, sheep’s milk cheese;

– Meat products – salted meat and fish preserves, pastrami, sausage, sausage, fatty meats, strong broths (meat, fish, mushroom), fried and breaded meats, fish and poultry;

– Pasta and sugar products – type of bread, warm bread, kachamak , chocolate, sweet;

– Vegetables – onions, garlic, leeks, blue tomatoes, cabbage, beans, turnips, mushrooms, pickles, lentils, canned vegetables;

– Fruits and nuts – cherries, apricots, grapes, sour and unripe fruits, almonds, hazelnuts, peanuts, walnuts;

– Fats – lard, tallow, bacon;

– Beverages – alcoholic, coffee, strong tea, carbonated and acidic mineral waters;

– Spices – black pepper, bay leaf, allspice, mustard, hot peppers, horseradish, hot red pepper.

General rules for eating:

  • Eat at a table, never standing up or in front of the TV, drink a glass of water before eating;
  • Eat often in small portions, start with a low-fat soup and/or salad. It will fill you up. Eat slowly, chew your food well, you don’t have to empty your plate;
  • After eating, wait 2-3 hours before going to bed, maintain a healthy body weight.

For a favorable outcome of the disease, in addition to following the indicated dietary regimen for ulcers, the appropriate medical treatment prescribed by the doctor is also essential. Only he can tell you when to stop the treatment and when to switch to the usual nutrition of the healed organism.

 

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