PANNA COTTA RECIPE

by Abbas Jahangir · July 31, 2022

Panna Cotta ingredients

1 teaspoon of powdered gelatin
half a cup of milk
3 tablespoons of granulated sugar
1 packet of vanilla
1.5 cups cream

MAKING PANNA COTTA

Add gelatin to the milk in a glass, mix and wait 2-3 minutes.
Put the cream and granulated sugar into the sauce pot and let it boil over medium heat.
When small bubbles start to appear, slowly add the gelatinous milk.
Add vanilla and mix.
Divide the mixture into molds moistened with water.
When it comes to room temperature, cover it and put it in the refrigerator. Let it sit for at least 2-3 hours.
In order for the dessert to come out of the molds easily, place it in a bowl filled with hot water before serving.
Turn it upside down and serve with fresh fruit.

Abbas Jahangir

I am a passionate food enthusiast, health advocate, and researcher dedicated to inspiring others to lead healthier and happier lives through the power of food and nutrition. As the owner of foodstrend.com, I share a wealth of knowledge and expertise on a variety of topics, including culinary delights, nutrition insights, kitchen hacks, and fitness tips. With a background in nutrition science, I bring a unique blend of expertise and creativity to every article, recipe, and piece of content shared on the website. As a dedicated researcher, I am committed to staying abreast of the latest scientific developments and evidence-based practices in the field of food and nutrition, ensuring that readers receive accurate and up-to-date information. When not immersed in research or experimenting in the kitchen, I enjoy exploring new cuisines, staying active outdoors, and sharing my love of food with family and friends. Join me on a journey of culinary discovery and wellness inspiration as I continue to spread joy and positivity through my passion for food and health.