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Development of Food Allergies: Role of Age and Environment

Development of Food Allergies: Role of Age and Environment

What is considered pathological in adulthood (poor functionality of the enzymatic systems and reduced immune response) is extremely common in the neonatal period. In fact, when he is born, the baby’s immune system is still incomplete. Weaning too early...

Food Allergies: Causes and Risk Factors

Food Allergies: Causes and Risk Factors

Although many people experience adverse reactions to certain foods , actual allergic diseases are less common than you might think. Despite this, the number of people suffering from food allergies continues to increase. An important problem, therefore, which...

Allergy to aspirin and salicylates

Allergy to aspirin and salicylates

Allergy to salicylates: introduction Allergic manifestations caused by aspirin are very frequent: often, if a person has an allergy to aspirin and salicylates , they are also sensitive to other NSAIDs ( non-steroidal anti-inflammatory drugs ), such as ibuprofen and naproxen . It is estimated that...

Milk allergy and alternative milks

Milk allergy and alternative milks

According to FAO statistics, among the eight foods considered most allergic, the primacy certainly goes to milk, followed by soya , eggs , fish , peanuts / nuts , shellfish , wheat and fruit ( banana , kiwi , apple , strawberry , melon ) . Milk allergy : causes Allergy to cow’s milk is very widespread, especially among children: the...

Milk Allergy: Risk Factors, Symptoms and Treatment

Milk Allergy: Risk Factors, Symptoms and Treatment

In this article we will talk about milk allergy , that is , an immune-mediated hypersensitivity to the proteins contained in this food. Shutterstock First of all, we will differentiate it from the condition of intolerance , which instead concerns lactose . We will subsequently expose the possible symptoms and complications of...

Shellfish allergy

Shellfish allergy

What are Crustaceans They are crustaceans: prawns and prawns , prawns , scampi , crabs, lobsters , cicadas , lobsters , mantis shrimps , crabs , crabs , spider crabs , moeche of all types, etc. Crustaceans are underwater invertebrate organisms, both marine and fresh or brackish water. These are invertebrate animals which, together with molluscs and...

Food Allergies: Why They Occur

Food Allergies: Why They Occur

There are allergies that are more frequent in certain geographical areas and others that are more common in different areas; all this seems related to the eating habits of the local population. This is...

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