How to wash mulberries to remove insects and impurities

Mulberries belong to the same berry family as strawberries and raspberries, and stand out for their high nutritional value and affordable price. Mulberry products such as juices and smoothies are popular in the summer thanks to their refreshing taste and health benefits.

However, because this fruit grows low and is susceptible to insects, washing mulberries to remove insects and impurities is an important step before using.

How to wash mulberries to remove insects and impurities

If you want this fruit to be completely clean while still retaining its fresh flavor, you can refer to detailed instructions on how to wash mulberries to remove insects and impurities.

Before washing, berries that are damaged or have signs of pests should be removed to avoid infecting other berries.

You need to prepare some of the following tools:

– A large basket to wash strawberries

– A large pot or tub to soak the strawberries

– Clean cold water

– Table salt or vinegar

– A clean towel or tissue paper to absorb water after washing.

Steps to wash mulberries to remove insects and impurities include:

Step 1: Soak strawberries

Soaking mulberries in cold water is the first step to remove large dirt and insects. Pour the mulberries into a large pot and pour cold water to cover the mulberries. Soak for about 5-10 minutes to let the insects and soil on the surface of the mulberry float, then gently stir so that the impurities settle to the bottom of the pot.

Step 2: Rinse with cold water

After soaking, pour out the soaking water and rinse the mulberries under cold water. Gently wash each handful of mulberries to avoid crushing the fruit. This will help remove smaller insects and dirt remaining after the soaking process, which is an indispensable step in washing mulberries to remove insects and impurities.

Step 3: Soak strawberries in salt water or vinegar

Salt water or vinegar has antibacterial effects and is very effective in eliminating insects. Dilute salt or vinegar with cold water in a 1:10 ratio (1 part salt or vinegar and 10 parts water). Soak mulberries in this solution for about 5-10 minutes. This soaking not only helps eliminate bacteria and insects but also helps mulberries retain their freshness longer.

Step 4: Rinse with clean water

This is also an important step in washing mulberries to remove insects and impurities. After soaking in salt water or vinegar, rinse the mulberries with cold water to completely remove salt or vinegar remaining on the fruit. Make sure to wash thoroughly so there is no salt or vinegar residue left, because they can affect the flavor of the mulberries when used.

Step 4: Pat the mulberries dry

After washing, mulberries need to be dried before using or storing. You can use a clean towel or tissue paper to gently blot each fruit. Avoid rubbing too hard because mulberries are very soft and easily crushed.

Step 5: Preserve mulberries

After washing, mulberries need to be stored properly to maintain freshness. You can store mulberries in the refrigerator by placing them in an airtight container or zip-top nylon bag. Place a layer of paper towels at the bottom of the box to absorb moisture, preventing the mulberries from becoming waterlogged. Mulberries should be used within 2-3 days after washing to ensure the best quality.

Some notes when washing mulberries

– Do not soak mulberries for too long: Soaking mulberries in water for too long will lose the flavor and nutrition of the fruit.

– Do not use cleaning chemicals: Cleaning chemicals can poison mulberries and are unsafe to use.

– Carefully check each fruit: During the washing process, you should carefully check each fruit to remove pest-infected or damaged fruits.

Washing mulberries to remove insects and impurities is a process that requires meticulousness and care. By choosing fresh mulberries, using cold water, salt water or vinegar and drying them properly, you can effectively remove dirt. 

Choose fresh mulberries

Before starting the washing process, choosing fresh mulberries that are not crushed or damaged is very important for long-term preservation.

Fresh mulberries are usually dark in color, succulent and show no signs of mold, bruising, damage or insect attack. 

You should choose berries of even size to ensure even ripening and best flavor.

Unripe mulberries are light green, slightly yellow or white. Old strawberries will turn bright red and ripe strawberries will turn dark purple. The more ripe the strawberry, the darker the color, is when the strawberry has the most harmonious sweet and sour taste and is most nutritious.

Choose fruit with a light green stem. The stem sticks firmly to the fruit’s flesh, indicating that the strawberry is still fresh. Avoid choosing strawberries with no stems or wilted stems, because the strawberries are no longer fresh and may have begun to ferment, giving off an unpleasant odor.

When checking, gently squeeze the strawberry with your hand and feel the moderate softness. Avoid choosing strawberries that are mushy or too hard.

Overripe and crushed strawberries are likely to have insects inside and create conditions for bacteria to invade, which is not good for health.