How to Season Vegetable Soup? Many possibilities!
How to Season Vegetable Soup? Soup is tasty and easy to prepare. There are many kinds of soup; You can at least make a soup out of any vegetable. A lot of vegetables together make it a vegetable soup. But how can you season vegetable soup?
How to Season Vegetable Soup?
- Basil
- savory
- dragon
- laurel
- Chervil
- lovage
- rosemary
- Paprika powder
- onion powder
- chives
- Chervil
- Sage
- Parsley
- Garlic
In short, a lot of herbs. Not only herbs give flavor to the vegetable soup, but also spices. In addition, the herbs and spices must be used in the right combination. If you want to know which vegetables you can use for your vegetable soup, read our blog ‘ Which Vegetable In Vegetable Soup? ‘ and be surprised by the combinations.
Herbs For Vegetable Soup
Vegetable or garden herb stock cubes are usually used to make vegetable soup. However, this is a base and is usually not enough to properly flavor your soup. In addition to the stock cubes, you can add other herbs to give the soup your own twist.
Various combinations of herbs and spices are possible. To help you on your way, I’ll put together a few tasty combinations for you.
For a 1.5 liter ‘Italian Style’ vegetable soup you can use the following herbs and spices:
- 1 tsp. paprika powder
- 1.5 tbsp. dried basil
- 1 tsp. oregano
- 1 tsp. rosemary
- Salt and pepper
And always taste! You can also add the herbs in smaller amounts first, then taste and add more herbs if necessary. And keep tasting until you are satisfied.
Ordinary ‘Dutch vegetable soup’ can be flavored with:
- 2-3 tsp. Chervil
- 2 bay leaves (add at the beginning and remove later)
- Handful of freshly chopped parsley (2 tbsp.)
- 1 tsp. dragon
- 1 tbsp. chopped chives
- Pepper and salt
And again add small amounts to the soup and taste. Keep tasting! Add more spices if needed, but keep tasting until you like it.
Tomato Vegetable Soup Herbs
You can use other herbs for the tomato vegetable soup. Experiment with the herbs from the list, but as promised, I’ll help you get back on track in the kitchen. This time with fresh herbs. If you don’t have these at home, replace them with the dried version.
- Fresh chopped parsley, 1 tbsp.
- 1 sprig of fresh sage
- 2 sprigs fresh thyme
- 4 sprigs of fresh basil
- 1 tsp paprika powder
- Pepper and salt
And I’m repeating myself, but add the herbs in little bits and taste. Taste to see if it is good and add more spices if necessary, and taste. Keep tasting until you are satisfied.
Green Vegetable Soup With Fresh Herbs
A green vegetable soup is made from zucchini, celery, peas, leeks and broccoli. A combination of these vegetables, along with the other ingredients, are washed and cut and cooked. This soup is finally pureed. Which fresh herbs can you use for this soup? The most commonly used fresh herbs are”
- Fresh basil
- Fresh flat parsley
- A little fresh coriander
- laurel
Note that fresh herbs have to soak into the soup before you eat it. Always leave it for a while so that the herbs can give their flavors to the soup. Then you taste and possibly with herbs.
Hopefully you have gained enough inspiration to season and flavor your vegetable soup. Cooking is trying and experimenting. So go into the kitchen and look for your own flavor combination.
