Iftar Menu: Recipe for Special Seafood Fried Noodles and Makes You Tasteful

Fried noodles are a favorite food for  the iftar menu , Mother. There are various fried noodle recipes with characteristics in various regions in Indonesia. One of them, special seafood fried noodles restaurant style.

This food can be Mother’s choice because the way to make it is fairly easy. You can also add your and your family’s favorite vegetables and seafood .

Besides seafood fried noodles , you can also make chicken fried noodles. For the selection of noodles, you can use ready-to-use egg noodles to make it more practical and save time.

If you want to try making seafood fried noodles and chicken fried noodles, here  ‘s the recipe as quoted from the book  Mi Goreng & Mi Goreng Popular Areas  by Lilly T. Erwin:

1. Seafood Fried Noodle Recipe

Main Ingredients  :

• 1 pack of egg noodles
• 300 ml water
• 100 gr prawns that have been cleaned
• 3 squid, cut according to taste
• 4 cloves garlic
• 5 pieces of curly red chili
• 5 cloves of red onion
• 3 cloves of sliced ​​red onion
• 1 leek
• 1 handful of bean sprouts
• 1 tomato
• 5 tbsp cooking oil
• tsp broth powder

How to make:

1. Boil the noodles according to the instructions on the back of the package.
2. Then lift and drain the water.
3. Rinse with cold running water so that the noodles are chewy and don’t stick to each other.
4. Saute the spices that have been mashed with cooking oil.
5. Add the spices and soy sauce and other seasonings.
6. Add the prawns and sliced ​​squid.
7. Stir until well blended.
8. Add the chopped tomatoes and mix well.
9. Add egg noodles, stir until well blended.
10. Add bean sprouts, mustard greens, cabbage, scallions, and chopped celery.
11. Stir until well combined and vegetables are cooked. Taste test and serve.

2. Chicken Fried Noodle Recipe

The main ingredient:

• 1 pack of jumbo fried Indomie or Mi Sedaap Goreng
• 50 gr minced chicken
• 2 Spring onions
• 2 cloves of garlic
• 5 pieces of curly red chili
• 1 large green chili
• 5 pieces of cayenne pepper
• 1 tomato
• 1 tsp salt

How to make:

1. Chopper onion, garlic, large red chili, curly, and tomato cayenne pepper.
2. Chopper or minced chicken.
3. Saute the spices until cooked, add the chicken.
4. Saute the spices until cooked, add  the chicken and add salt and set aside.
5. Bring the water to a boil. Boil the half cooked instant noodles, don’t be too mushy.
6. Add the drained noodles to the spicy chicken.
7. Give the noodles seasoning mix well.
8. Add the chopped cabbage. Stir briefly, then remove.

Good luck trying this recipe, Mom.