How to Clean Artichoke?

How to Clean Artichoke? A little trick is that; Artichokes do not wait long after cleaning, so it will be easier for you if you clean them before cooking and start eating later. Enjoy Now…

How to Clean Artichoke?

1. Squeeze the lemon and leave it in the water with its peel.
2. Let’s cut the artichoke to be cleaned from the bottom part and put half a lemon on the part where we cut it; don’t darken.
3. Let’s get the bowls other than the artichokes. Let’s cut the part where the flower part is with the help of a knife.
4. Let’s peel the green and awn leaves outside. This section is inedible because it is a card. Let’s not forget to apply lemon immediately after cutting.
5. Let’s scrape the remaining flower parts with the help of a spoon. Let’s not forget to apply lemon to the artichokes that are left clean.
6. The artichoke, which we put in the last lemon water, is ready to be processed.
7. After cleaning the artichoke, it should be used immediately. Artichoke soaks in water for a maximum of 1 hour. I wish you to peel it before cooking and start eating later, take it easy 🙂