This is why food poisoning happens the most in the summer!

by Abbas Jahangir · August 22, 2022

Due to high temperatures, bacteria in food multiply faster and summer.For this reason, food poisoning is more common in the summer months. Here are the symptoms of food poisoning and the most commonreasons.

Some diseases, especially summer occurs during the months. Among them food poisoningThere is also.

In the summer, the risk of food poisoning increases when temperatures are higher and people are more likely to eat outdoors at picnics and campsites.

The risk of food poisoning increases in the summer for 2 reasons. First, the weather is usually hot, so food poisoning bacteria such as salmonella and E. coli are easier to thrive. In addition, more outdoor activities are held in the summer months. While cooking or eating outdoors, at a picnic or camping, the benefits of the kitchen such as the refrigerator, sink or dishwasher are not accessed, which can lead to various spoilage.

This digestive tract infection is caused by consuming food or water contaminated with bacteria, parasites, viruses, or toxic substances. The foods that cause food poisoning the most are delicatessen products, dairy products, meat, eggs, fish, seafood and mushrooms.

The summer season is favorable for food poisoning because the heat accelerates bacterial growth. In addition, more raw food is consumed in the summer and there is a higher risk of leaving food in the sun or outdoors.

Symptoms of food poisoning

Although symptoms depend on the source of the infection, stomach pain is often accompanied by diarrhea and vomiting, causing the body to lose water and important electrolytes. If the lost fluid is not replaced, dehydration, the most common complication of poisoning, can occur.

Therefore, the disease is primarily treated by drinking more water and tea. Preferred liquids are teas, mineral water containing and replenishing minerals or water with lemon. Fizzy drinks can also be used, provided you avoid too much sugar.

Food poisoning symptoms can appear immediately after eating or up to 72 hours. Symptoms usually last 1 to 5 days with diet and fluid therapy.

Food poisoning symptoms appear quickly, usually within 24 hours of eating contaminated food. Symptoms can be mild or severe, depending on the microorganism and individual involved.