You can prepare it for your guests, breakfast or afternoon tea.One of the easily prepared pastries. Alright,how to make crispy potato fritters? You will get a different flavor in every bite.Crispy Potato Pie recipe, its construction, preparation, necessary materials and trick …
CRISPY PASTRY RECIPE WITH POTATOES
Crispy Potato Pie Ingredients
- 1 pack of phyllo dough 500 grams
- 1 bowl of oil
for the sauce
- 1 egg
- 1 teacup of oil
- 1 teaspoon of milk
- 1 bottle of mineral water
- 1 teaspoon of salt
for inside
- 1 kilo of potatoes
- 1 teaspoon of tomato paste
- 1 teaspoon salt
- 1 teaspoon paprika
PREPARATION OF CRISPY PASTRY WITH POTATOES
- Prepare the stuffing.
- Boil and mash the potatoes.
- Add oil to the pan and fry the tomato paste.
- Add the potatoes and add salt and spices.
- Mix it a little and turn off the stove.
- For sauce; Mix all the ingredients in a bowl.
- Now the sauce is ready, you can start making the pastry.
- Take the baklava dough on the counter and remove 4 of them and oil them.
- Take a 2nd on it and oil it again.
- Then take the 3rd and pour the sauce and spread.
- 4. Pour the same sauce and spread it at the beginning, add the stuffing and roll it up.
- Place on a baking tray lined with greaseproof paper and prepare all the phyllo in the same way.
- Continue until finished.
- When all is done, pour the remaining sauce on it and spread it with pieces.
- Bake in a preheated 180 degree oven until golden brown.
- Remove from oven when browned.
- When the first temperature comes out, cut into slices.
- Then take it to the serving plate.
