How to make crispy potato fritters? Crispy Potato Pie recipe, preparation, ingredients

crispy potato fritters

Crispy potato fritters recipe, which you can enjoy at any time of the day , is a delicious taste that everyone from small to large will love. So, how to make crispy potato fritters? The recipe for crispy potato fritters, which is engraved in different memories with its distinctive taste and appearance, its preparation, preparation, necessary ingredients and trick…

You can prepare it for your guests, breakfast or afternoon tea.One of the easily prepared pastries. Alright,how to make crispy potato fritters? You will get a different flavor in every bite.Crispy Potato Pie recipe, its construction, preparation, necessary materials and trick …

CRISPY PASTRY RECIPE WITH POTATOES

Crispy Potato Pie Ingredients

  • 1 pack of phyllo dough 500 grams
  • 1 bowl of oil

for the sauce

  • 1 egg
  • 1 teacup of oil
  • 1 teaspoon of milk
  • 1 bottle of mineral water
  • 1 teaspoon of salt

for inside

  • 1 kilo of potatoes
  • 1 teaspoon of tomato paste
  • 1 teaspoon salt
  • 1 teaspoon paprika

PREPARATION OF CRISPY PASTRY WITH POTATOES

  • Prepare the stuffing.
  • Boil and mash the potatoes.
  • Add oil to the pan and fry the tomato paste.
  • Add the potatoes and add salt and spices.
  • Mix it a little and turn off the stove.
  • For sauce; Mix all the ingredients in a bowl.
  • Now the sauce is ready, you can start making the pastry.
  • Take the baklava dough on the counter and remove 4 of them and oil them.
  • Take a 2nd on it and oil it again.
  • Then take the 3rd and pour the sauce and spread.
  • 4. Pour the same sauce and spread it at the beginning, add the stuffing and roll it up.
  • Place on a baking tray lined with greaseproof paper and prepare all the phyllo in the same way.
  • Continue until finished.
  • When all is done, pour the remaining sauce on it and spread it with pieces.
  • Bake in a preheated 180 degree oven until golden brown.
  • Remove from oven when browned.
  • When the first temperature comes out, cut into slices.
  • Then take it to the serving plate.

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