6 Tips for Smooth Soup Seasoning

6 Tips for Smooth Soup Seasoning

We have listed the tips for you to know about the seasoning sauce, which increases the consistency of soups and adds flavor to the juice. Seasoning of soups with full consistency, smooth and uncut soups is now much easier!

What is Soup Seasoning?

  • Soups are made by boiling various granular ingredients or purees in water.
  • If the water and grains of the soup are not desired to be separate, the soup must be tied.
  • By connecting the soup, the ingredients and the water become integrated and become thicker.
  • Soup seasoning techniques are one of the most used techniques in Turkish cuisine.
  • Seasonings are the last addition to soups. They do not cook with soup.

6 Tips for Smooth Soup Seasoning

1) Seasoning According to Soup

  • For rice and noodle soups, you should prefer yogurt dressing.
  • For meat, grain, and vegetable soups, we recommend you choose the lemon dressing.
  • You can also use milk seasoning in noodles and vegetable and rice soups.
  • We recommend using garlic and vinegar dressings for soups such as tripe, offal or head trotter.
  • You can use floury seasoning in almost all kinds of soups.

2) Pot Selection

  • How is the soup seasoning? In order to make a good soup, first of all, it is necessary to pay attention to the choice of pot. Although it seems like a simple part as the choice of the pot, it completely affects the color and taste-salt of the soup.
  • Preferably, it would be more beneficial to choose copper pots.

3) Wooden Spoon

  • You should prefer a wooden spoon when making soup.
  • It is known that soups mixed with a wooden spoon are much more delicious, especially when cooked over a slow fire.

4) Water, Milk, or Yogurt

  • One of the most important steps that add flavor to soup recipes is to make the dressing. However, it can be cut off while it is being trained, or it can be done without eggs.
  • You can prepare delicious seasonings with milk or yogurt.
  • In order not to interrupt the soup seasoning, you can add water to your seasoning in boiling water on the stove.

5) Thickening

  • If we are making soups with thick flour, you can increase the consistency by feeding the soup with flour as much as you want.
  • Apart from flour, you can add starch as a thickener.
  • Hot water should be added to the soup, which has a thick consistency.
  • If the soup has little flour, it can be added to the soup by cooking the flour and butter in a separate bowl.

6) Correct Temperature

  • The materials you use must be at room temperature.
  • Using very cold ingredients may cause cuts in the finishing.

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