Which Wine Goes Best with Which Food?
Do you consider the food and wine combination before filling up your glass? If you do not, you should know that the perfect food and wine combo is a must-have requirement for a high-class dining experience. And awareness of food-wine combinations is a fundamental skill for all wine lovers. Otherwise, you may experience frowning while serving your date or party mate. But do not worry. A little digging and research will help you memorize the basics and the most common combos.
For instance, start with the basics of wine types. Wine broadly falls into red, rose, fortified, white, dessert, and blended wine categories. That is not all. You will find countless other varieties of wine based on fermentation and individual preferences. And each type has a specific taste, texture, flavor, acidity, sweetness, and color. Thus occasion, mood, and food decide the wine category and brand. Next, you should know that perfect pairing is when you experience a balanced taste and feel. And one trick to a perfect pairing is matching flavors of both food and wine.
The following sections explore some exciting and intriguing information on the wine and food combos for your reference. So, brace yourself with this guide before showing up at a party or date.
- Blended wine combo with fatty and spicy courses
Blended wine uses various grape varieties to offer a diversified flavor, taste, and style. For instance, muscadine wine is one of the varieties of blended wine. Winemakers use deep purple and bronze grapes for muscadine winemaking. It comes in many fruit flavors, including bruised apple, banana, and cranberries, and styles, such as red wine, white wine, and dessert wine.
The taste varies according to wine type, but generally, it is sweet in taste and dry in texture. It matches well with spicy and fatty recipes, such as BBQ, brisket, and pork ribs. You can also use smoked and grilled pork pieces, sausages, and muscadine wine to serve a decent menu. Just chill your wine before serving to enjoy a perfect balance of spiciness, sweetness, and freshness while dining.
- Red wine with moderate to heavy meal course
Many different variations of red grapes make flavorful red wines. Red wine also comes in several varieties, such as Zinfandel, Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Sangiovese, Garnacha, Nebbiolo, Malbec, Cabernet Franc, Carménère, Bordeaux, and others. Almost all red wine varieties are generally sweet in taste and light in acidity. And so, red wine is a good match for a hearty meal.
An evening dining can be a perfect time to enjoy a glass of red wine having moderate alcohol content. If you go into more specifications, lighter to modest red wine goes well with Mexican food and pasta. For instance, the Pinot Noir variety of red wine can make the best pairing with Carnitas, an oily meat and pork recipe. In contrast, heavier red wine matches rich meal courses like the lamb and steak menus.
- Rose wine with fresh and moderate spicy foods
Rose wine processing is similar to red wine, and both use red grapes. But they have slightly different winemaking techniques. Rose wine takes less time to ferment in a winery. And minimum fermentation time gives rose wine a light pink hue and tender flavor than the bold red wine. Rose wines have an elegant aroma, a syrupy sweet taste, slightly dry and gentle sensation. So, it is a perfect companion for dining out or at home in the spring or summer.
Rose wine matches well with the moderate spicy and delicate seafood, vegetable, and meat recipes, such as grilled meat, fried fish, veggie pizza, chicken salad, quinoa tarts, pesto pasta, and butter-backed salmon. A general rule is to pair fuller-bodied and rich rose wines with spicy food and barbequed meat, whereas lighter styles go well with fresh and mild spicy food recipes. Some rose varieties to try right away include Zinfandel Rosé, Grenache Rosé, Syrah Rosé, Provence Rosé, and Sangiovese Rosé.
- White wine with extra spiciness
As the name suggests, white grapes are the main ingredients for white wines. White wines have a light, sweet, and slightly ascorbic taste, and the varieties depend upon the quality and taste of white grapes. Different grape farming methods, soil conditions, climate, and winemaking techniques lead to various white wine variations. Some famous white wine varieties include Chardonnay, Blanc, Moscato, Sauvignon, Riesling, Semillon, Pinot Gris, Gewurztraminer, Viognier, and Gruner Veltliner.
And any white wine can blend perfectly well with spicy and traditional recipes, such as chicken curry, Roast Pork, Caviar, Grilled Caesar, Lobster thermidor, and barbequed oyster. Since spicy food can increase stomach burning and acidity, a glass of Moscato or Riesling improves digestion of a heavy meal course and minimizes your heartburn. So, prepare your white wine glass before munching on a greasy, spicy, and meaty meal course.
- Dessert wine pairing with syrupy desserts
Dessert wine has a honeyed flavor and a deep aroma. It comes in several varieties based on fermentation duration, sweetness, and alcohol content. Moscato, Ice wine, Tokaji Aszú, Passito, Moscato d’Asti, and Sauternes are some varieties for dessert wine. Since dessert wine has a sweet taste, it perfectly balances your lunch or dinner course menus. For instance, some combinations to try with Moscato include fish fillet, roasted chicken, steak, and smoked meat. You can also use dessert wine as an after-meal dessert to elevate your dining experience.
Pairing it with a sweet dish will quench your cravings with extra sweetness and satisfaction. Some well-matching dessert wine and dessert course arrangements can be pudding, crème brûlée, custard pie, biscotti, chocolate, or soft cheesy side dishes. One more thing, dessert wines also have higher alcohol content. Therefore, having them with your dinner course would be the best idea. Just serve it super chill to blend it well with your dining menu and atmosphere.
- Fortified wine and food combinations
Fortified wine is more ascorbic and spicy because of its extended fermentation duration. Winemakers also use distilled spirit to enhance its flavor and alcoholic content during fermentation. Given the acidic taste of fortified wine, some people prefer fortified wine before or after dinner to savor the alcoholic sensation. Fortified wine is also the perfect match for heavy and high-calorie dessert courses, such as nuts, cheese, fruit tarts, cream puddings, and chocolate desserts.
To delve into the fortified wine experience, start with some famous varieties like Madeira, Marsala, vermouth, and sherry. But be conscious while making your pick as fortified wine is more alcoholic (17-20% alcohol) than other wine categories (10-15% alcohol). So do not consume beyond a safe portion for the day. One to two servings (88ml to 176ml) would be enough for the day. Otherwise, excessive alcohol consumption increases your vulnerability to well-being challenges.
Now that you know some basics, you are safe to delve into the world of wines. You can start with some famous food-wine combos or invent your own. No one has any limitations for that. But use wine in moderation, regardless of its type or category. Even if your pick is a less alcoholic category, it is still intoxicating and contains calories. Thus, control the portion of your soothing potion before it takes hold of your senses and health.