How To Make Nasi Herbs Yourself? Many possibilities

nasi herbs

Nasi means ‘cooked rice’. We use Nasi in the Netherlands as an abbreviation of Nasi Goreng. The dish we eat as nasi is different from the dish from the Far East. We have again indicated a ‘Dutch touch’. Which herbs do we use for fried rice?

How to make nasi herbs yourself?

# Measure Herbs
2 teaspoon garlic powder
2 teaspoon ginger powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon lemongrass
1 teaspoon turmeric

 – The stated quantities are level tea or tablespoons! –

We often buy a bag of herbs in the supermarket, but your own nasi spice mix is ​​just as tasty and healthy. You know exactly what is in the spice mix. The ‘ready-made’ spice mixes contain E numbers and a lot of salt.

Therefore, season the fried rice with a spice mix that you make yourself. And of course other seasonings can also be used, such as ketjap manis.

This is a spice mix with ingredients that you may not all have at home. That is why further on in this blog there is also a mix with ‘home, garden and kitchen’ herbs.

How To Make Nasi Spices?

First take a bowl and then measure the herbs. When you measure the herbs, put them in the bowl right away. Now it’s a matter of mixing.

how to make nasi herbs yourself

Be flexible with the amounts. If there is an herb that you don’t like the taste of, reduce the amount. It does not detract from the nasi spice mix, but it is more in the direction of your own taste.

Not only the herbs give flavor to the fried rice. Other seasonings can also be used to make nasi tasty. For a fried rice dish for 4 people, these include:

  • dash of soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 level teaspoons sambal.

Make other Nasi Spice mix

Another nasi spice mix with herbs that you probably have at home and that tastes just as good is below.

# Measure Herbs
1/2 teaspoon chili powder
2 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon ginger powder
1 teaspoon coriander powder

– The stated quantities are level tea or tablespoons! –

Add two more cloves of fresh garlic and a little sambal and you have a delicious fried rice. This recipe is really not inferior to the extensive spice mix recipe. Try both once.

How To Use Nasi Herbs?

Now that the spice mix has been made, it can be added to the vegetables you are frying.

Do not throw everything in the wok at once, but do this spoon by spoon. The most important thing about cooking is tasting, that has to happen now. taste each time you’ve added spices. Taste to see if it’s your taste.

how to make nasi herbs yourself

Isn’t it spicy enough yet? Then add another spoon to the dish you are making. And of course taste again. This way, the dish gets exactly the right taste.

Finally, add a little salt to really release the flavors. Now you have a delicious homemade fried rice with your own spice mix.

Nasi or Bami Herbs

Often the fried rice herbs are also used for the noodles herbs, and that is also possible. Sometimes we have to make it easy on ourselves and then you can use the spice mixes listed above for your noodles dish. You will definitely like it when you do this.

Stew And Nasi Herbs

These nasi herbs are also often used to flavor stew. It is an enrichment of the dish and often sambal is also used to make it spicy.

How you can process nasi herbs in stew can be found in our blog ‘ How to make stew herbs? ‘.

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