How To Make Shawarma Herbs? Many possibilities

Shawarma Herbs Recipe

Who doesn’t know that tasty spicy sandwich with garlic sauce? The herbs come from a delicious blend of spices. You can buy this spice mix in the supermarket, but then it often contains a lot of salt and sugar is regularly added. Better to make it yourself. How to make shawarma herbs yourself?

How to make shawarma herbs?

# Measure Herbs
1 teaspoon sweet paprika powder
2 teaspoon coriander powder
2 teaspoon cumin powder
1 teaspoon clove powder
1 teaspoon cayenne pepper
1 teaspoon turmeric
1/2 teaspoon cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon ginger powder
1/2 teaspoon cardamom powder
1/2 teaspoon nutmeg
1-2 teaspoon salt

– The amounts stated are level teaspoons! –

This is a basic recipe with a lot of ingredients. Further on in this blog is another shawarma herbal recipe with fewer ingredients.

If you want to eat salt-free or less salt, leave it out. You can always add salt. If you do not have all the herbs at home, this is not a problem either. One herb more or less won’t make much difference.

For example, do you not have cayenne pepper, but do you have chili powder? Then add this. Making a spice mix is ​​always an experiment, so go wild! It can’t go wrong.

How To Make Shawarma Herbs?

Now that we have the ingredients for our shawarma seasoning, we can make the mix. That is actually very simple.

Prepare a bowl and measure the herbs at a time. When you have measured it, put it in the bowl. When all the herbs have been measured and are in the bowl, it is a matter of mixing well.

If you left out the salt, you can add it later or now, when everything is mixed.

Tip! In the herbal recipe above, replace the teaspoons with tablespoons. This way you create a stock of spice mix. You can then put these herbs in a jar and close it well, so that no moisture can get in. Now you have a stash for next time. So easy.

Other Shawarma Herbs Recipe

The herbal recipe above has been expanded with many herbs. Now I can imagine that you don’t have everything in your house and the store is already closed. Don’t worry, use this following shawarma spice recipe.

# Measure Herbs
2 teaspoon coriander powder
5 teaspoon cumin (powder)
4 teaspoon paprika powder
1 teaspoon cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon curry powder
1/4 teaspoon chili powder

– The amounts stated are level teaspoons! –

Again, adjust it to your own taste. That’s the fun of making a spice mix. In this way it becomes completely ‘own’.

The salt is not included in the ingredients list, but adding a pinch of salt doesn’t hurt. If you have to follow a salt-free diet, then don’t add it of course.

You can also apply the aforementioned tip now. This way you always have a stock of shawarma herbs according to your own recipe (the tip is described above).

How Much Shawarma Spices To Add?

The amount of shawarma herbs you use depends on your dish. I assume that this is for at least 2 people, then you first add 1 tablespoon of the spice mix. Always start with a small amount, because you can always add more.

how to make shawarma herbs

Stir it well. Now comes the most important part of cooking with herbs: taste! Take a bite and taste if it has the taste you want. If it’s not spicy enough, add another amount and taste again. Do this until it gives your taste buds a boost, then you’ve added enough spices.

Use Shawarma Herbs Differently

The recipe for the shoarma herbs cannot only be used for the vegetable shoarma. We always season this vegetable shawarma with the spice mix.

You can also use this shawarma spice mix to make a dipping sauce or be creative and process it in your crumbled tofu. You will see that it is a delicious combination. You can find out what tofu is in our blog ‘ What Is Tofu? And Much More ‘ read.

Do you have any ideas of your own? Then try it out and experiment.

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