Cheesecake in jars
Cheesecake in jars;
- FOR 4 PORTIONS
- 100g of Digestive biscuits
- 30g of soft butter
- 160g of Philadelphia type spreadable cheese
- 100g of ready-made lemon curd
- 250g of mixed berries (blueberries, blackberries, raspberries, currants, strawberries, etc.)
- powdered sugar
|POSSIBILITY OF FRIDGE||YES|
HOW TO PREPARE: CHEESECAKE IN JARS
Put the biscuits and butter in the mixer and stir until the mixture is uniform and slightly grainy. Divide it into four wide-mouthed glass jars with the lid, level it with the back of a spoon and refrigerate
With the electric whisk, beat the cheese with the lemon curd until the mixture is smooth and silky, transfer it to a pastry bag with a smooth nozzle of one centimeter in diameter or without a nozzle, remove the glasses from the refrigerator and squeeze a layer of cream over the layer of cookies.
Wash and dry the berries and divide them into small glasses. Put the cheese cakes back in the fridge for at least a couple of hours and, before serving, sprinkle them with icing sugar.