Cheesecake in jars

CHEESECAKE IN JARS

Cheesecake in jars;

INGREDIENTS

  • FOR 4 PORTIONS
  • 100g of Digestive biscuits
  • 30g of soft butter
  • 160g of Philadelphia type spreadable cheese
  • 100g of ready-made lemon curd
  • 250g of mixed berries (blueberries, blackberries, raspberries, currants, strawberries, etc.)
  • powdered sugar
RECIPE EXECUTION EASY
PREPARATION 20 MIN
POSSIBILITY OF FRIDGE YES
FREEZER POSSIBILITY YES

HOW TO PREPARE: CHEESECAKE IN JARS

1

Put the biscuits and butter in the mixer and stir until the mixture is uniform and slightly grainy. Divide it into four wide-mouthed glass jars with the lid, level it with the back of a spoon and refrigerate

2

With the electric whisk, beat the cheese with the lemon curd until the mixture is smooth and silky, transfer it to a pastry bag with a smooth nozzle of one centimeter in diameter or without a nozzle, remove the glasses from the refrigerator and squeeze a layer of cream over the layer of cookies.

3

Wash and dry the berries and divide them into small glasses. Put the cheese cakes back in the fridge for at least a couple of hours and, before serving, sprinkle them with icing sugar.

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