Mie Gacoan Recipe: How to Cook and Complete Ingredients
Who doesn’t know Mie Gacoan? One of the popular noodle dishes in Indonesia with its spicy and unique taste. Mie Gacoan usually consists of noodles served with various spices and toppings. This dish is famous for its level of spiciness that can be adjusted to taste, from mild to very spicy. Mie Gacoan is often served with additional ingredients such as shredded chicken, meatballs, fried dumplings, and vegetables such as green mustard greens.
Well, now you don’t need to go or order anymore, you can make your own gacoan noodles at home! Curious? This is the recipe!
Mie Gacoan Recipe: How to Cook and Complete Ingredients
- Preparation Time: 45 minutes
- Cooking Time: 45 hours
- Servings: 2-3 servings
- Calories per Serving: 621 calories per 1 serving/ 1 bowl
Are you curious about the Gacoan Noodle recipe that you can make yourself at home? Here is a Gacoan Noodle recipe that is easy to replicate at home!
Ingredients:
- 200 grams of egg noodles or wet noodles
- 200 grams of chicken breast, boiled and shredded
- 3 cloves garlic, finely chopped
- 2 tablespoons cooking oil
- 3 tablespoons sweet soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground pepper
- Salt to taste
- 1 spring onion, finely sliced
- 100 grams of green mustard greens, cut into pieces
Spicy Seasoning (Sambal):
- 10 red cayenne peppers (to taste)
- 3 cloves of garlic
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons hot cooking oil
Complementary:
- Fried onions
- Fried dumplings
- Pickled cucumbers
How to Cook Gacoan Noodles
Making Spicy Seasoning (Sambal):
- Puree the cayenne pepper and garlic until smooth.
- Heat the cooking oil, then pour in the finely ground chilies and garlic.
- Add sugar and salt, stir well and set aside.
Cooking Noodles:
- Boil the noodles in boiling water until cooked, drain and cover with cold water so they don’t stick. Drain again.
- Saute chopped garlic with cooking oil until fragrant.
- Add the shredded chicken, stir until evenly mixed.
- Add sweet soy sauce, soy sauce, oyster sauce, sesame oil, pepper, and salt. Mix well.
- Add the boiled noodles and green mustard greens. Stir until the spices are evenly distributed and the noodles and mustard greens are perfectly cooked.
- Remove and serve the noodles on a serving plate.
Presentation:
- Pour the spicy seasoning (sambal) over the noodles according to taste.
- Sprinkle with fried onions and sliced spring onions.
- Serve with fried dumplings and pickled cucumber as a complement.
That’s it, Toppers, the easy Mie Gacoan recipe for you to make at home. You can adjust the recipe above to your taste, okay!
