How to make Beykoz Kebab?
Beykoz kebab recipe, which is frequently encountered in the Marmara Region , is a delicious flavor that takes its name from the Beykoz district of Istanbul. So, how to make Beykoz kebab? Beykoz kebab recipe, preparation, preparation, necessary ingredients and trick, which you can serve with stylish presentations, combining the delicious flavors of chicken, eggplant, potatoes and cheddar cheese…
It is a very good alternative for those who want to try different flavors for dinner.A wonderful meal that is easily prepared. Alright,How to make Beykoz Kebab? Beykoz kebab recipe where you will taste different in every bite, its preparation, preparation, necessary ingredients and trick…
BEYKOZ KEBAB RECIPE
Beykoz kebab ingredients
- 3 boneless chicken thighs
- 4 medium eggplants
- 1 medium onion
- 1 green pepper
- Salt
- Black pepper
To fry:
- Half a glass of oil
- To sauté chicken:
- 4 tablespoons of olive oil
- For the puree:
- 2 medium potatoes
- 1 teaspoon of milk
- 1 tablespoon of butter
- Salt
For the sauce :
- 1 glass of water
- 1 tablespoon tomato paste
For the above:
- Grated cheddar cheese
MAKING BEYKOZ KEBAB
- Peel the eggplants, make a shallow scratch and open their bellies.
- Fry by turning in the oil you have heated.
- Take it on a paper towel and absorb excess oil.
- Chop the onion for food, put it in a pan, add olive oil and sauté until it turns pink.
- Finely chop the pepper and add to the onions.
- Chop the chicken thighs into cubes and add them to the onions.
- Continue frying, stirring occasionally.
- Season chicken with salt and pepper and cook until tender.
- Boil and mash the potatoes.
- Take it in a pan and add the milk and butter on it, mix it in the pan and absorb the milk completely, flavor it with salt.
- Place the fried eggplants on the baking tray.
- Divide the sautéed chickens among the eggplants.
- Divide the puree you have prepared over the chickens and smooth it out with the help of a spoon.
- Sprinkle over the grated cheddar cheese.
- Finally, mix the water and tomato paste well and pour it into the tray.
- Bake in a preheated 200 degree oven until the eggplants are browned.
