How to make lolot leaf rolls in an oil-free fryer

Thanks to the presence of the “divine” oil-free fryer, many dishes that were originally full of fat have become healthier. There are many dishes that instead of deep frying in fat, you can reduce the fat in the ingredients thanks to this cooking utensil. Lolot leaf patties made in an air fryer will have less calories and fat than normal fried betel leaf patties but are just as delicious, you should try them.

How to make lolot leaf rolls in an oil-free fryer

Lolot leaf patties made in an oil-free fryer will save you time and effort compared to conventional preparation.

Ingredients for making lolot leaf rolls

– 500gr pureed pork

– 3 purple onions, 6 cloves of garlic

– Fish sauce, seasoning powder

– 1 tablespoon oyster sauce, 1 tablespoon sugar

– 1/2 teaspoon pepper

– Dried oregano leaves

– Fresh lolot leaves 300gr.

Wash the lolot leaves, drain them, choose small leaves (about 150gr) and cut them into strips. Keep the beautiful, big leaves for wrapping.

Steps to make lolot leaf rolls in an oil-free fryer

Put the ground pork in a bowl and mix well with finely chopped lolot leaves, add 2 teaspoons minced purple onion, 2 teaspoons minced garlic, 1 tablespoon seasoning powder, 1 tablespoon oyster sauce, 1 teaspoon sugar, 2 tablespoons fish sauce, 1/2 teaspoon pepper and 1 teaspoon dried oregano leaves. Mix all ingredients together and marinate for about 15 minutes to let the pork absorb the spices.

Spread a lolot leaf, place a small amount of meat mixture in the center of the leaf, roll the leaf tightly from the bottom to the top, then roll the two sides in to pack the meat mixture inside the lolot leaf. To avoid breaking the filling and making it easier to wrap the lolot leaf rolls, you should only take a moderate amount of filling.

Repeat this process until all the meat mixture is gone.

Place the lolot leaf rolls in the previously heated oil-free fryer. To make the patties shiny, brush a layer of cooking oil before frying so that the dish is delicious and shiny.

Bake the lolot leaf rolls at 180°C for about 15-20 minutes or until the rolls are golden brown and fragrant.

Lolot leaf rolls made in an oil-free fryer have a special and attractive flavor. When you bite into the patty, you will feel the characteristic aroma from the lolot leaves and spices. In particular, the rolls are soft and delicious, not dry but still retain their crispness.

When eaten hot, lolot leaves will feel slightly crispy on the outside, creating a new and interesting feeling when combined with the meat inside. The meat is very rich and attractive, making it irresistible.

With the recipe for making lolot leaf rolls in an oil-free fryer, you will have a delicious, rich and attractive dish, suitable for enjoying with family and friends.

Note when making lolot leaf rolls in an oil-free fryer

For the dish to be delicious, the ingredients must be carefully selected. Regarding lolot leaves, you should choose large, dark-colored blades; Dishes made from this type of lolot leaves will be very delicious.

You should choose to buy lolot leaves of moderate thickness, not torn or damaged by insects. Avoid choosing lolot leaves that are pale green in color because these are young leaves and when eaten, they will not have the characteristic aroma of lolot leaves.

Regarding meat, to make the patties soft and delicious, you should choose meat that is 60 lean and 40 fat. For whole pieces of pork, you must first pay attention to the color. Good meat must be bright pink, not too red, nor too light.

Pork with high firmness and elasticity is delicious meat. You can test by pressing your finger into the meat, if the meat springs back immediately, is not slimy, does not leak water or liquid, then it is okay.

You can buy pork yourself and grind it at home with a meat grinder or ask the seller to grind it after buying it. For pre-ground pork, you should buy it from reputable stores and supermarkets. The meat must be stored in a cooler with intact packaging to ensure quality.