12 great ways to help you distinguish real honey from fake honey


The abundance of ingredients in the blend makes it impossible for consumers to distinguish between real honey and fake honey if they can only smell it and see it with the naked eye.

However, a few small tips below can help you identify real and fake from different honey products.

Method 1: Test honey in a high-temperature environment

Real honey is insoluble in water.

Use a hot pan to slug the honey. If, after a period of time on a hot fire, the honey dries up without clumps like the usual phenomenon of sugar caking, then it is real honey. On the contrary, if it is honey mixed with sugar after just a while on a hot fire, the sugar will curdle and burn if left for longer.

Or, you can use a cup of warm water and add some honey. If it is real honey, the drops of honey will clump and sink to the bottom. On the contrary, bile will dissolve quickly in water.

Method 2: Test honey in a cold environment

Real honey does not measure in cold environments.

This way is very simple. You just need to put the jar of honey in the refrigerator and evaluate according to the following 4 cases:

+ If after 1 day, 1 night, the honey completely freezes, it is sugar water.

+ If the honey plays only one part, it is honey mixed with sugar water or honey from bees raised by feeding sugar.

+ If the honey closes in a gel form when touching it still feels sticky, it is honey that has been harvested young due to mass production. With this method of harvesting, the worker bees have not yet fanned all the water out of the honey. This is the most common type that people still use. Although the quality is not yet perfect, it is acceptable because the remaining water is still considered pure. On the other hand, it is also possible that the honey is harvested in the rainy season and is mixed with water.

+ If the honey is not frozen and retains its original texture, then it is truly excellent quality honey, harvested at an old age, when the worker bees have fanned out all the water and closed the hat. This is a very rare type of honey, usually harvested in the wild.

Method 3: Check the smoothness

Use your hand to check the smoothness of the honey.

Real honey is very soft right from the touch. When put in the mouth, honey melts immediately and has a very sweet taste. Meanwhile, prepared honey has a tighter texture, when gently stirred, it feels hard and when tasted, it is difficult to dissolve in the mouth.

Method 4: Test the transparency of the honey

Real honey stays clear after stirring.

You can use a very dry and clean chopstick to stir the honey jar. If it is real honey, you will not see it cloudy and vice versa if it contains impurities, the honey will be cloudy and more or less depending on the amount of impurities being prepared.

Method 5: Create gas in honey

Tighten the cork of the honey and leave it for a few days. If it is pure honey, the pollen in the honey will ferment and produce gas. This gas will flow out through the mouth of the bottle when you open the cap. This phenomenon is similar to when you open a bottle of a carbonated soft drink. If it is mixed honey, the amount of pure honey is not enough to produce this phenomenon.

Method 6: Use fresh onion stalks

Onions wilted after testing with real honey.

Real honey has the ability to wilt the stalks of fresh onions. The thicker the onion, the faster it will wither. Meanwhile, if it is fake honey, you will see that the onion stalks are still green when dipped in the jar.

Method 7: Check the wear and tear of perennial honey

Pure honey, when left for a long time, will have a phenomenon of loss and match a layer of sugar on the bottom. This is because in nature, honey is soaked in rain and dew. When stored in a sealed jar, this amount of water does not have the conditions to evaporate like in natural storage, so it will gradually recrystallize and form a layer of sugar on the bottom. This is a natural sugar found in bile and is completely harmless.

However, for sugary pseudo-molasses, this phenomenon can still occur, so it is difficult to distinguish if not compared with the wear and tear over time.

Method 8: Try the water environment

You need a ratio of 1 part honey to 5 parts water. Then stir this mixture well and close the lid. After a day, if no impurities settle, it is real honey. On the contrary, if you see impurities settling to the bottom, it means that the honey has been mixed.

Method 9: Try with egg yolk

Pure honey has the ability to ripen fresh egg yolks.

Pure honey has the ability to ripen fresh egg yolks. Therefore, you just need to put one egg yolk in a bowl and slowly drip honey until the surface of the egg is covered. If the honey is real, the eggs will change color and ripen gradually in about 6-8 hours. If it is fake honey, the egg will not change color.

Method 10: Burning cloth impregnated with honey

You use a cloth or wick to dip in honey. If the honey is mixed with sugar water, the cloth or wick will not burn when burned under the flame.

Method 11: Use paper

Use a piece of paper and sprinkle honey on this side of the paper. Honey mixed with water will partially penetrate the surface of the paper. However, this way is difficult to distinguish pure honey from sugared honey because both have the same phenomenon of not penetrating the paper.

Method 12: Use steel rods

Heat a small piece of steel over the fire until it is very hot and dip it in honey. If you see this steel bubbling, it means that there is a water phase in the honey. If not, you can rest assured.

Above are 12 ways to distinguish real honey from fake honey. Hope you will no longer be afraid of using fake honey with these “identification” secrets.

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