What is lactose intolerance in babies, how to understand that they are allergic to lactose? When does lactose allergy go away?
Babies need to be fed with breast milk when they are new to the world. Lactose is a milk sugar found only in milk. Lactose can be expressed as a carbohydrate formed by the combination of galactose and glucose. Some people have a congenital lactose intolerance. In case of lactose intolerance in babies, enough lactase enzyme cannot be secreted in their bodies. Lactase is synthesized so that lactose can be digested in our intestines. It is possible to say that people with lactose intolerance cannot digest milk and dairy products.
WHAT IS LACTOSE INTOLERANCE IN BABIES AND HOW TO KNOW THAT THEY HAVE A LACTOSE ALLERGY?
In case of lactose intolerance in babies, sufficient amount of lactase enzyme cannot be secreted in their bodies. Lactase is a natural enzyme secreted by the intestines. The enzyme lactase is an enzyme necessary for the digestion of lactose. A sufficient amount of lactase enzyme must be secreted for the digestion of milk and dairy products. If there is not enough lactase secreted in the body or if it is not secreted at all, some problems occur in the digestive system.
In infants with lactose intolerance, digestion does not occur when they consume milk and milk products. The lack of digestion leads to the emergence of a number of disorders. It can cause stomach cramps, diarrhea, bloating and gas formation in people with lactose intolerance. lactose intolerance and milk allergyThey are two different disorders and should not be confused with each other. Since the two disorders show similar symptoms, they can often be confused with each other. However, in general, lactose intolerance is a digestive problem, while milk allergy is a disorder that concerns the immune system.
WHEN DOES LACTOSE ALLERGY PASS?
It is a genetically inherited disorder. Lactose allergy is a type of allergy that occurs due to the inability of lactose to be converted into glucose. In healthy individuals, after consuming milk and dairy products, the digestive system breaks down lactose into cells. However, this breakdown process does not occur in people with lactose allergy. Lactose that cannot be broken down cannot be converted into enzymes. Lactose allergy manifests itself as a more common ailment with advancing age. Wrong eating habits can also cause lactose allergy.
People over a certain age are more likely to be allergic to lactose. Depending on the age, the body loses some of its functions and cannot perform its duties as before. Lactose allergy is common, especially in people over the age of 50.
WHAT ARE THE SYMPTOMS OF LACTOSE INTOLERANCE?
Lactose intolerance is known as a very common digestive system problem. Symptoms of lactose intolerance; It manifests itself as constipation, low back pain, skin blemishes and nausea. It is possible to cure lactose intolerance with medical treatment. Today, it is possible to say that there is a widespread consumption of lactose-free milk and yogurt. It is recommended to consume these foods for the body to get calcium. It is also possible for people with lactose intolerance to take enzyme supplements.
People with lactose intolerance should pay attention to their diet, not consume milk and dairy products or consume them carefully. Lactose allergy is three times more likely to occur in older people than in young people.
IS THERE A TREATMENT FOR LACTOSE INTOLERANCE?
Lactose adaptation has recently been applied as a treatment for people with lactose intolerance. People with lactose intolerance need to gradually get used to lactose-containing foods. During the treatment of lactose intolerance, it should be fed with diets specially prepared for the person. The prepared nutrition program is prepared under the control of doctors and nutritionists. People with lactose intolerance should gradually get used to milk sugar.
Lactose allergy and milk allergy can be expressed as two different concepts. It can be said that people with lactose intolerance may have a congenital disease or may be seen in later ages due to nutritional disorders.
