2 Easy Ways to Dry Mulberry at Home

by Abbas Jahangir · December 4, 2021

here are many answers to the questions of how to dry white mulberry or how to dry black mulberry. You can do the drying process at home in several different practical ways. The methods of laying in the sun, drying in the oven or stringing are mostly used. The purpose of the drying process using these methods is to give the fruits the ability to be consumed for a long time.

Thanks to the drying process, the rate of water in the fruit is reduced and this fruit is made available for 4 seasons. Since the water rate is almost completely consumed, dried fruits give a much more sugary flavor than fresh ones. Thanks to this feature, it can be used in desserts.

Mulberry is a very tasty and healthy fruit. In this case, one of the best ways to preserve the nutritive properties of the fruit for 4 seasons is drying. If you are wondering how to dry mulberry at home, all your questions are waiting for you in this article!

How to Dry Mulberry? 2 Easy Methods

In order to dry mulberry, it is recommended to collect the fruits for later drying in the first half of the day, when the sun has not yet risen.
If you have chosen dry weather for harvesting, the product will be tastier and there should be no precipitation for the last 7-10 days before processing.
Ideally, the fruits are dried unwashed. However, this method can be used if the tree grows in an environmentally favorable area and its fruits are not surrounded by dirt, dust and gases from technological devices.
If you have doubts about the cleanliness of the fruit, you should wash it. To do this, the mulberry is poured in small portions into a container or a large sieve and quickly rinsed with cold running water. Then the fruits should be laid out on thick paper towels and left at room temperature until completely dry.
You can also remove immature, rotten mulberries before drying the mulberry.

How to Dry Mulberry Before Blackening?

You can dry it outdoors, in the shade, in the sun or indoors (attic, window sill, porch).
Since mulberry is a very juicy fruit, if you try to dry it in a cool shade, the fruits may start to rot.
On the other hand, direct hot sunlight can destroy many of the vitamins that fresh fruit is so rich in and that you want to preserve during harvesting.
Therefore, it would be optimal to try to choose a place with diffused light, but very well ventilated.
Taking the fruit into the room is also a good choice. That way, you’ll be prepared for falling dew or unexpected rain.

1) Oven Drying Method

Drying time depends on fruit temperature, size, wind, humidity, light and other factors.
The oven drying method will give faster results; however, you can over-dry or burn the fruit with this technique.
To apply this method, the selected fruits are laid spaced apart on a baking tray and placed in an oven preheated to 50 or 65°C.
The drying process can take 4 to 5 hours.
By mixing the fruits from time to time, you can ensure that each fruit is dried evenly.

2) Sun Drying Method

Mulberry is spread out on a wide and clean cloth or paper towel at intervals.
If you have a balcony, terrace or veranda, you can dry your mulberries on this area so that they do not get dust.
As we mentioned before, this area should receive the sun diffusely and should be sheltered from precipitation.
Mulberries will dry in a few days in this environment.
If you wish, you can apply the drying process by laying in a room of your home. However, you should make sure that you ventilate the room frequently.