Why should you not store eggs in the refrigerator door?

If you don’t know how to preserve them properly, eggs will quickly spoil. In a British study in 1994, scientists looked at the relationship between temperature and egg shelf life and found a formula to calculate the safe egg consumption period.

They advise eating eggs before the yolk breaks because then the eggs will spoil very quickly. The higher the temperature, the easier it is to break the egg yolk membrane.

Why shouldn’t eggs be left in the refrigerator door?

Refrigerator manufacturers often design egg compartments in the refrigerator door, making most people think that this is the ideal place to store eggs. However, food and nutrition experts say that the refrigerator door is actually a bad place to store eggs, according to Daily Mail .

Expert Vlatka Lake – Sales Director of Space Station preservation company – said that the refrigerator door is the area with the most unstable temperature, with erratic temperature changes due to the opening and closing of the refrigerator. If stored in this location, eggs will become more perishable.

Besides, frequent opening and closing also exerts a force on the cabinet door, causing the eggs to shake and the quality to decrease.

Explaining why eggs should not be placed in the refrigerator door, doctor Ta Tung Duy (Vietnam Institute of Applied Medicine) shared on Vietnamnet that, although the refrigerator door is the place where people usually store eggs, the This position frequently changes temperature with each opening and closing, making it easy for bacteria to grow and weaken the protective membrane of the egg, thereby increasing the risk of infection, causing the egg to spoil quickly.

A good way to preserve eggs is to place eggs in specialized trays and close the lid to avoid absorbing odors and flavors of other foods in the refrigerator. The egg tray/box should be placed in the middle or deeper in the refrigerator, the temperature should always be stable below 20 degrees Celsius.

Why should you not store eggs in the refrigerator door? The refrigerator door is a place where the temperature is unstable, making eggs more susceptible to spoilage. (Photo: Pinterest)

Certainly, storing eggs in the refrigerator is better than keeping them outside. According to Dr. Duy, many studies show that fresh eggs stored at room temperature will lose quality after a few days and should be used within 1-3 weeks.

Meanwhile, eggs stored in the refrigerator will maintain their quality and freshness longer, at least twice as long as eggs stored at room temperature. However, experts say that the maximum egg preservation time is 3-5 weeks, avoid using eggs that are too old.

Store and use eggs properly

To preserve eggs better after purchase, egg experts in the UK recommend keeping eggs in the original container, with the small end on top and the large end on the bottom, then placing them in the middle compartment of the refrigerator. .

In addition, to prepare more delicious egg dishes, let the eggs return to normal temperature for about 15 minutes before cooking, and should be used within 2 hours afterward.

Storage time and how to recognize damaged eggs:

• The maximum time you can store eggs in the refrigerator is 3 – 5 weeks.
• To check whether the eggs are spoiled or not, prepare a full cup of cold water, put the eggs in the cup and start observing: The fresh eggs will sink and stay at the bottom of the cup. Slightly old eggs (1 week) lie on the bottom and float slightly on the water surface. Old eggs (3 weeks) maintain balance with the sharp end facing down and the big end facing up. Damaged eggs float completely on the water surface.