Simple way to preserve green onions
–The simple ways to preserve green onions below will help extend the “shelf life” of this indispensable spice, so you don’t have to buy it too often.
Green onions are a familiar spice, present in most Vietnamese daily meals. Not only does it help increase the color and flavor of dishes, it also has many health benefits. Green onions are rich in minerals, vitamins and phytochemicals that help strengthen bones and are good for the heart, eyes and immune system.
Simple way to preserve green onions
If green onions are not stored properly, they will wilt, rot, and spoil quickly. Below are simple ways to preserve green onions for a long time without worrying about spoilage, housewives can refer to.
Store green onions in the refrigerator
Storing green onions in the refrigerator will help keep them at maximum freshness. This is the simplest way to preserve green onions that most people use. The point to pay special attention to with this method is to wash the onions thoroughly and drain them thoroughly, so the storage time can be extended and the onions will retain their green color and inherent aroma.
The way to do it is very simple, you just need to cut off the root, remove damaged leaves, then wash and drain thoroughly. When the onions are dry, chop them into small pieces, put them in a box with a lid and store in Refrigerator is done.
Store green onions in the freezer
Compared to the refrigerator, the freezer helps preserve green onions for longer. If done properly, they can be kept for up to several weeks.
Pick and wash the onions, drain them and cut them into small pieces. Chopped green onions when frozen are often difficult to remove, so don’t put them all in one large box, but divide them into many small boxes or nylon bags and then put them in the freezer, which both saves space and is convenient to bring out. use.
Store green onions with paper towels
This is a simple way to preserve green onions fresh and green for a long time. The paper towel will absorb all the moisture and help keep the onions drier, avoiding damage and waterlogging.
The method is extremely simple: Clean the onions, cut off all the roots, wash them, rinse them thoroughly, then cut them into pieces about 3-4cm long to make wrapping in paper towels easier.
You spread the paper towel on a flat surface, then place the sliced onions in the middle of the sheet and wrap it tightly; Do this until the end, then put all the onion packages in a zip bag and put them in the refrigerator.
If after a week you still haven’t used up all the preserved onions, you should take them out and replace them with a new layer of paper.
Drying
A simple way to preserve green onions is to dry them. After washing, onions need to be chopped into small pieces and then dried in direct sunlight until dry and crispy. You can also use a dryer to dry onions.
Put all the dried onions in a clean jar, close the lid and store in the refrigerator. This way, you will preserve onions for a long time without worrying about damage.
Notes when preserving green onions
Preserving green onions is very simple, but you need to note:
– Only store newly picked green onions, fresh, not damaged or waterlogged.
– Wash green onions thoroughly before storing so they stay fresh and do not affect other foods in the refrigerator.
– You should only store green onions for a maximum of 4 weeks, because green onions are easily damaged and change flavor when left for too long.
– Green onions should be processed immediately after being removed from the refrigerator.
– When green onions are bruised or damaged, throw them away immediately and should not be used.
