Should I mix rice with eggs before roasting?

To make fried rice, should we mix the rice with eggs before putting them in the pan, or should we fry the rice first and then add the eggs?

Egg fried rice is a delicious dish that is prepared very simply. It not only helps you deal with leftover rice, but also solves the problem when you have a headache wondering “what to eat today”. Although this dish is easy to make, there must be a secret to having a beautiful finished product with a delicious taste like at a restaurant. Should I mix rice with eggs before roasting is a question that many people ask.

Should I mix rice with eggs before roasting?

Many people wonder why when I roast egg rice it doesn’t turn out golden brown like in the store, because the rice grains still stick together. In fact, the time of adding the egg plays an important role in determining whether the rice grains are golden, beautiful, shiny and separate or not.

Should I mix rice with eggs before roasting? (Photo: K.sina)

So to make the dish perfect, should you add eggs or rice to roast first, or should you mix rice with eggs before roasting? Frying eggs or rice first is not the right way. Mix these two ingredients together before putting them in the roasting pan. Thus, the rice grains will have a beautiful color, be evenly shiny, golden and not stick together.

If you fry or stir-fry the eggs first and then start frying the rice, the eggs will not stick evenly to the rice grains, making the egg fried rice not as rich in flavor. If you add the rice first and wait for the rice grains to firm up before adding the eggs, the eggs will not stick to the rice evenly.

The secret to delicious fried rice

To have a delicious plate of fried rice, it is best to use old rice (cooked from a previous meal and stored in the refrigerator); So the rice grains after roasting will be firmer and fluffier. If you don’t have old rice, let the newly cooked rice cool completely before using it for roasting.

Washing rice thoroughly is also an important step to help the rice grains become clear, firm and not stick together when roasting. After washing the rice, you need to drain it before putting it in the pot. If you want the fried rice grains to be shiny and transparent, add a small spoonful of vegetable oil to the rice at this stage, mix well, then add water to cook.

You should use a non-stick pan for roasting, let the pan get hot before adding cooking oil; When the cooking oil is really hot, add the rice and stir well over high heat. These notes help the fried rice to be light and crispy on the outside but still flexible on the inside.

If you want to roast rice well, you must have a secret. (Photo: Adobe Stock)

How to make egg fried rice 

Ingredient:

• 1 bowl of white rice
• 2 chicken eggs
• 1/2 teaspoon soy sauce
• A slice of butter
• Scallions, minced purple onions, pepper, MSG.
• Cooking oil

Steps:

• First, put the cooled rice in a large bowl, add 2 egg yolks, mix thoroughly so the eggs stick evenly to the rice grains.
• Fry the onions with cooking oil, add the rice mixed with chicken eggs and roast. Remember to use high heat, stir well and quickly. When the rice grains are firm, add a little butter to make the dish more fragrant and fatty.
• When the eggs are dry and stick to the rice, season with soy sauce, pepper, and MSG. Put the rice on a plate, sprinkle finely chopped green onions on top and you’re done.