What Is The Shelf Life Of Meatloaf?

Shelf Life Of Meatloaf

Meatloaf (freshly baked)

Refrigerator → 3 to 5 days

Freezer → 1 to 2 months (optimum quality)

How long does a meatloaf keep in the fridge?

The precise answer to this question largely depends on storage conditions.

A freshly baked meatloaf will generally keep 3-5 days in the refrigerator. Cover with foil or cling film before refrigerating.

How long can you leave a meatloaf at room temperature?

Bacteria grow rapidly at temperatures between 4°C and 60°C. A meatloaf should be thrown away if it sits more than 2 hours at room temperature.

Can you freeze a meatloaf?

Yeah. Carefully wrap meatloaf in aluminum foil or plastic wrap, or freeze in a heavy-duty freezer bag.

How long can a meatloaf keep in the freezer?

When stored under the proper conditions, a meatloaf maintains optimal quality for approximately 1 to 2 months in the freezer, but remains safe to eat beyond this period.

How do you know if a meatloaf has expired?

The best way is to smell and examine the meatloaf. Discard it if it smells or looks unusual, or if mold appears.

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