Santa Claus hats with strawberries and cream
Santa Claus hats with strawberries
INGREDIENTS
- FOR 14 HATS
- 150 g of ground almonds
- 150 g of sugar
- 150 g of butter + extra butter for the mold
- 150 g of sweetened cocoa
- 4 eggs + 1 egg white
- TO DECORATE
- 14 strawberries
- 1 dl of fresh cream
- 2 tablespoons of powdered sugar
- 2 tablespoons of mascarpone
- very fresh
- Nutella
| RECIPE EXECUTION | AVERAGE |
| PREPARATION | 60 MIN |
| COOKING | 40 MIN |
| POSSIBILITY OF FRIDGE | YES |
HOW TO PREPARE: SANTA CLAUS HATS WITH STRAWBERRIES AND CREAM
Melt the butter in a double boiler, let it cool and add the almonds, sugar and cocoa. Work with a spatula, then add the egg yolks. Whisk the egg whites until stiff, add half of them to the mixture, then stir in the remaining egg whites, a little at a time, stirring gently from the bottom up. Pour into the mold, greased and lined with parchment paper and bake in a preheated oven at 170 ° for 35-40 minutes. Let it cool completely. With the pastry cutter cut out 14 cylinders from the cake.
Wash the strawberries, dry them and remove the stalk. With half a teaspoon of Nutella fix the strawberries to the chocolate cake cylinders with the tip facing upwards
Whip the cream and add it gently, a little at a time, to the mascarpone cheese worked with the icing sugar. Transfer the mixture to the pastry bag and form a ring of cream around each strawberry, placing a sprig on the tip.
