Santa Claus hats with strawberries and cream

Santa Claus hats

Santa Claus hats with strawberries

INGREDIENTS

  • FOR 14 HATS
  • 150 g of ground almonds
  • 150 g of sugar
  • 150 g of butter + extra butter for the mold
  • 150 g of sweetened cocoa
  • 4 eggs + 1 egg white
  • TO DECORATE
  • 14 strawberries
  • 1 dl of fresh cream
  • 2 tablespoons of powdered sugar
  • 2 tablespoons of mascarpone
  • very fresh
  • Nutella
RECIPE EXECUTION AVERAGE
PREPARATION 60 MIN
COOKING 40 MIN
POSSIBILITY OF FRIDGE YES

HOW TO PREPARE: SANTA CLAUS HATS WITH STRAWBERRIES AND CREAM

Preparation Santa Claus hats with strawberries and cream - Phase 1

1

Melt the butter in a double boiler, let it cool and add the almonds, sugar and cocoa. Work with a spatula, then add the egg yolks. Whisk the egg whites until stiff, add half of them to the mixture, then stir in the remaining egg whites, a little at a time, stirring gently from the bottom up. Pour into the mold, greased and lined with parchment paper and bake in a preheated oven at 170 ° for 35-40 minutes. Let it cool completely. With the pastry cutter cut out 14 cylinders from the cake. 

2

Wash the strawberries, dry them and remove the stalk. With half a teaspoon of Nutella fix the strawberries to the chocolate cake cylinders with the tip facing upwards 

Preparation Santa Claus hats with strawberries and cream - Phase 3
3

Whip the cream and add it gently, a little at a time, to the mascarpone cheese worked with the icing sugar. Transfer the mixture to the pastry bag and form a ring of cream around each strawberry, placing a sprig on the tip.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *