Right Way to Store Sacrificial Meat During Eid al-Adha
How to store sacrificial meat during Eid al-Adha must be done correctly so that the nutrients in the meat remain optimal and beneficial for the body.
The spirit of worship and to welcome the arrival of Eid al-Adha 1445 Hijriah, all Muslims are preparing to celebrate this special moment with full solemnity and togetherness.
In 2024, the Indonesian Government, through a Joint Decree (SKB) from three relevant ministers, has officially declared Eid al-Adha 1445 Hijriah as a national holiday on Monday, June 17 2024.
This decision is in line with the Joint Decree of 3 Ministers on Joint Leave and National Holidays in 2024. Eid al-Adha in 2024 is on June 17. The right moment to reflect on the meaning of sacrifice and strengthen faith.
It is almost certain that the next few days’ meals will be filled with sacrificial meat, which is either beef or goat. Pay attention to how to store sacrificial meat so that its nutrition is maintained.
This needs to be done because meat that is not stored properly can be a source of bacteria. Meat that is contaminated by bacteria is prone to poisoning if consumed, especially if the cooking method is also not correct.
Another article: How to Cook Goat Meat So It’s Soft and Doesn’t Smell
Wrong Way to Store Meat, Meat Rots Quickly
In fact, storing meat in an improper way can speed up the rotting process.
This causes the quality of the meat to really decrease. As a result, disease-causing bacteria such as staphylococcus , salmonella , bacillus , Clostridium , and Escherichia coli can easily grow.
You can be sure that if you eat meat like this, you will experience food poisoning.
“If meat is only left at room temperature, germs can multiply up to twice as much in just 20 minutes,” said Dr. Karin Wiradarma from KlikDokter.
According to him, the risk can still occur even though meat that is no longer fit for consumption has been processed in the right way. Therefore, storing meat in the right way is something you need to pay attention to if you don’t want to experience food poisoning.
Other articles: Read this before grilling meat during Eid al-Adha
Tips for Storing Qurban Meat
The first thing you have to do before storing the sacrificial meat is to wash it thoroughly using running water. This is to minimize exposure to bacteria in the meat.
“When washing sacrificial meat before storing it, don’t forget to wash your hands with soap and running water first. This is important, because bacteria on your hands can move and stay on the meat,” said Dr. Karin .
“Use different plates, bowls and various utensils for raw meat and cooked meat. This is necessary to reduce the risk of spreading germs,” he added.
After washing it thoroughly, the next step is to place the meat in a food container labeled food grade in a dry condition. After that, put the meat that has been packaged in a food container into the freezer.
It should be noted that the recommended freezer temperature is minus 17 degrees Celsius. With this low temperature, the meat will last longer, approximately up to 6 months.
“If you are going to process it within three days, it is better to store the sacrificial meat in the refrigerator. If you really want to consume it later, store it in the freezer so that the meat can last for several months.
“However, if possible, it is recommended that sacrificial meat be consumed as soon as possible, at least within one week,” concluded Dr. Karin .
How to store Eid al-Adha sacrificial meat, whether beef or goat, is very important to note so that the quality of the meat is maintained. By storing it properly, the meat will not be easily infected by bacteria and the nutrients in the meat will be maintained.
