How to Store Strawberries? Also Freezing

Benefits of eating strawberries

How to store strawberries? This can be done in the following ways:

  1. Strawberries can be stored in the fridge on kitchen paper in an unsealed container for 2 days.
  2. Strawberries can be stored for 1 year in the freezer.
  3. Dried strawberries and soaked strawberries can be stored for 1 year
  4. Jam also 1 year, if the jar is kept sealed.

Below is an explanation of how strawberries should or can be stored and how they can be kept as long as possible.  This article describes how to store strawberries.

How to store strawberries?

The very first tip is to buy good fresh strawberries that are spotless, not soggy, and that look crisp and red.  If there is a strawberry with a spot or if one becomes soggy, remove it immediately. Strawberries that are in a rotting process emit a substance, ethylene, which causes other strawberries (and other fruits) to ripen faster. Do not buy the strawberries too ripe, but also so unripe that they are hard or not well red.

Leave the tops of the strawberries on when you get home. Only cut this away when the strawberry is eaten.

Only wash the strawberries when you are going to eat them. Strawberries absorb moisture and when you leave them afterward, they become mushy and soggy.

How to Store Strawberry Out Of the Fridge?

You can simply store strawberries in the fruit bowl. The shelf life is then reduced to a maximum of 1 day. It is probably the intention that the strawberries do not make it the next day. Enjoy your meal!

How to Store Strawberries in Fridge?

The fridge is of course a must. But ‘how in the fridge’ is good to know. Once at home, it is useful to remove the strawberries from the container and place them in a large container with kitchen paper in it. Put a lid on this container and do not close it completely. This will allow some moisture to escape from the container. This reduces the rotting process.

Also Read this: How to store oranges

The strawberries will stay good for a day or two. Watch carefully when you are going to eat the strawberries afterward. If there are hairy things on them or they are really soggy and limp, it is better to throw the strawberries away immediately.

How to Store Strawberries in the Freezer?

Strawberries are washed before going into the freezer. Put the strawberries in the colander, rinse them under the tap. Drain the strawberries and then drain on a paper towel. Pat dry if necessary. Remove the crowns, cut the strawberries into slices and place the slices on a plate. Cover the plate with foil.

Place the plate in the freezer and let the slices freeze separately (-18 degrees Celsius). After the strawberries have been frozen, they can be put together in a container in the freezer. This saves space. When the strawberries come out of the freezer and are thawed, they will no longer be as firm. Delicious with yogurt or in a fruit smoothie.

How to Weck Strawberry?

Strawberries can be kept longer by preserving them. In short, this is a process of boiling out jars in which the strawberries are stored (making and keeping sterile). Then the strawberries are prepared, according to the recipe, and then placed in the sterile jars. Then the pots go into hot water to make them air-free.

The jars should be kept in a cool dark place after cooling to keep the strawberries for a year, maximum. Always taste and check if the strawberries still look good before eating them. If you have hairy pieces or smell bad, it is better to throw the strawberries away.

When this method is used for the first time, it is useful to be well-read.

How to Dry Strawberries?

Drying strawberries is also a good way to store them. It takes some time for them to dry.

The drying process can be done in a ‘normal’ oven that can be set at low temperatures, namely 55 degrees. The door must be left open slightly. Strawberries can also be dried in a vegetable dryer. These are available in different sizes. Make sure that the oven and vegetable dryer are both on for about 12 hours. That costs electricity. Above all, it should be fun to do.

The strawberries can be stored for a year in a dry jar on a tray. Make sure no moisture gets in. Then the strawberries can go moldy.

Dried fruit is delicious to eat like this. Drying makes the taste more intense. But it is just as delicious to put the dried strawberries in the soy yogurt or to take it with you on a trip. It weighs nothing, remains nutritious and tasty.

Drying strawberries in the oven or vegetable dryer

Strawberries should be washed first to wash off any dirt. Then drain the strawberries on kitchen paper. Remove the crowns and cut the strawberries into slices. You can also cut the strawberries in half, but then the drying process will take much longer.

Place the strawberry slices on the baking paper that is on the oven tray and set the oven to 57 degrees. Place the baking tray halfway into the oven and leave the door open a crack (spoon in between).

After 2 hours of drying, the slices are turned over. See for yourself if this is necessary a few more times. The drying process takes about 12 hours.

Each vegetable dryer has its own instructions for use. Read these carefully so that the correct temperatures and times can be set.

Drying strawberries from strawberry fruit leather

Fruit leathers are mashed strawberries that are dried in an oven or vegetable dryer as a layer of puree.

Wash the strawberries and remove the crowns. Put the strawberries in a food processor and puree the strawberries until they are completely one mass. Place baking paper on the baking tray and pour the strawberry puree on it. Let the puree run out over the oven tray, but keep it on the baking paper. Place the plate in the oven.

The oven goes to 57 degrees. Let the puree dry. The thinner the layer of puree, the sooner the fruit is dried. The average drying time is 6 hours but with a thin layer, this can be 4 hours, and with a thick layer 7 hours. Decide for yourself when the puree is dry but still smooth. When the puree is dry, we call it fruit leather.

Remove the baking tray from the oven and let it cool. When you can grip the fruit leather, strips are cut. These bars can be as wide as desired. Then roll up the bars and taste one!

Keep the rest of the strawberries in a container and keep them tightly closed. Fruit leather of strawberries can be stored well outside the freezer for a month. Fruit leather from strawberries can be stored for a year in the freezer.

How to Make Strawberry Jam?

To make jam you need strawberries, jelly sugar, and lemon juice. First, the strawberries are washed and their crowns removed. Cut the strawberries into small pieces and put them in a high pan. Add the rest of the ingredients and stir until warm.

Now it can start to splash, so gradually lower the temperature. Once well mixed, the pan can be set at a lower temperature and the strawberry jelly can continue to cook for another 5 minutes. Stir occasionally.

Let it cool for a while and fill the jars that are clean or even sterile with the strawberry jelly. Put the lid on and turn the jars upside down. The lids close well after cooling. Store the jars in a cool place, preferably in a dark place.

The jars of jam can be stored in this way for a year. Taste and check carefully before using the strawberry jam. There should be no mold or sour smell.


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